All

Part of Signatory's new '100 proof' collection, this bottling sees Glenrothes spirit married with a selection of Oloroso Sherry casks. There are resinous notes of pine needles and sap, along with delicate heather honey, vibrant citrus peel, boozy sherried dark fruits, fresh herbs and black forest gateau.

Part of Signatory's new '100 proof' collection, this bottling of Glentauchers was matured in a selection of first fill Oloroso casks for twelve years. There are notes of sweet yellow fruits, stewed sultanas, floral honey, rich chocolate and sweet oak, burned sugars and honeycomb.

Part of Signatory's new '100 proof' collection, this vibrant Ben Nevis is a rare example of the distillery's peated stock. Bottled from a range of refill ex Oloroso casks, there are notes of sweet peat smoke, bold spicy marmalade, fire roasted nuts, industrial coal smoke and hints of earthiness.

GIN, TANGELO AND SICILIAN LEMON

We were keen to go to Sicily and pick the lemons ourselves. But, Giuseppe, the orchard owner, said "Are you guys stupid? It doesn't work like that." But we weren't offended because he said it in an Italian accent so it sounded cool.

O Luar do Sil means: “The Reflection of the Moon on the river Sil” and the vineyards are located in the steep sided valley of the Sil river. This is 100% Godello and the grapes were harvested from two plots of granite soil near the Codos de Larouco.

Grapes are harvested by hand in the middle of September using 15kg crates. After destemming, they undergo a cold maceration below 8ºc to obtain the maximum expression of fruit. They are then pressed at low pressure and racked to remove the gross lees. The must is fermented using selected yeast for 14 days at a controlled temperature in stainless steel vats. After fermentation, the wine is kept of the fine lees for 6 months to gain richness, body and aromatic power, using batonage to redistribute the fine lees, after which it is naturally clarified.

Tasting Notes - A clean, bright colour with a glycerin rim in the glass. Subtly complex on the nose with white and wild flower notes. On the palate it shows great balance between fresh, green fruit and the ripeness of fine lees. Agreeable, complex and delicate with a predominating fruit and mineral sensation.

Our Rimurimu and Thyme gin offers a savoury blend of rimurimu (native kelp) and aromatic thyme, creating a unique coastal kitchen character with subtle umami notes and a strong juniper presence. This gin has a unique but still versatile profile and can be enjoyed neat or in your favourite cocktails.

A 6% Hazy IPA that inflates your senses with tropical bursts of pineapple, passionfruit, and stone fruit. Brewed with Nectaron, Rakau, and Idaho 7 hops, it offers a smooth mouthfeel and a balanced bitterness that won’t deflate your expectations.

Danky Doodle is a hoppy West-coast-style pale ale made with US hops (including Cascade, Columbus, Chinook, and Centennial) for outrageously dank and piny hoppiness with aromas of stone fruit and citrus.

Jean Foillard is one of Beaujolais’ most renowned producers and he makes this wine from a single vineyard in the famous Cote du Puy sub-region. Foillard’s wines are extremely complex and deep for an area known for light, juicy reds. 

Hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulphur added then 6 to 9 months in old oak.

Passion Fruit & Ginger Berliner

 Not everyone who loves gingers loves ginger, but ginger lovers who do love gingers, love them with a passion. This beer is dedicated to our friends Bobbi and Steven.

 Tasting Notes – Fruity, tangy flavor with hints of Passion Fruit, Lemon and Ginger.

 3.8% Vol

We first brewed this beer in 2017, in recognition of the great work being done by our peers in the Gothenburg beer scene. We wanted to create a beer that was sessionable and accessible, to everyone

4.7% ABV

If you hail from our region of this planet, then you’ll know exactly what this beer is about. If not, then you’re in for a wild, fruity, feijoa ride! Feijoa, lactose, vanilla, and a dash of cinnamon. Wild rides all around!

*Contains lactose sugar

5% ABV

You are holding in your hand a can containing no less than 41 individual raspberries blended into one of our biggest sour bases to date. We’ve doubled down on all the good stuff your favourite Raspberry Sour had to offer. Double the fruit, twice the souring time, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take. We have packed a mind bending 420 grams of raspberries into every litre. With the oozing fruit, puckering tartness, and antioxidant rush, this beer is a jedi mind trick on the soul. Big raspberry love to you all fam.

10.1% ABV