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Just like a birthday cake, this beer has layers of velvety and fluffy flavors that build on top of each other. A triad of intense hops fuel the juicy flavor – Galaxy, Citra, and Strata. Together they blend a fruit basket of aromas and flavors such as passionfruit, citrus, strawberry, and peach. Everything is smeared on a balanced and pillowy base of malt and fermentation.

7% ABV

Best Before: 2025/07/03

For decades chocolate, coffee and bourbon barrels have been creating delicious masterpieces. Immerse yourself with KBS Chocolate Espresso, our latest creation highlighting our favorite ingredients that have set the barrel-aging standard. The symphony of rich chocolate and bold espresso flavors harmonize with notes of oak and a touch of vanilla for an unrivaled sensory experience.

12% ABV

Introducing "Sweet Honey Blonde" a proud collaboration with San Diego CA's very own Slightly Stoopid!! Crisp and refreshing like a cool Ocean Beach wave, this mellow mood of a brew crashes on the palate with just a buzz of smooth honey finish. Crack open a can, and let the taste transport you to another dimension.

4.8% ABV

Best Before: 2025/04/25

Combing a cool lager fermentation, and a mixture of striking aromatic hops from Germany, NZ and the Czech Republic. Fervour is tropical, citrus tinged and smashable.

A yearly released Sauvignon Blanc barrel aged farmhouse ale. Starting life as our seasonal saison, Rivage Brux takes on the winey, slightly tannic character of the barrel. Tangy Brett, Viniuos notes with a lean malt backbone combine to create the Beer Worlds answer to Orange Wine.

Moustache Ride - Milkshake IPA 6.5%

Who wants a Moustache Ride? This beer does! Whether or not you have a mo, you don't want to miss this bad Mama Jamma. All the fruit flavours from the hops and not too bitter make for a smooth drinker. 

Flavours: Think the body and juiciness of a hazy with extra smooth and sweet from the lactose to balance the hops. Sometimes called an Oat Cream IPA in the States. Late addition Amarillo, Kohia Nelson and Riwaka layer juicy flavours over the creamy base.

Low Bro -Tropical Chilli Sour 2.5%

Howdy partner, are you ready to buck up and double down? This hombre is taking all the flavours of the big dawgs and dropping it low. The juicy tropical fruit of mango and passion fruit combined with the kick of habanero chillis to kick it up a notch! 

Flavours: Pilsner malt, wheat, oats and a bit of Gladiator malts kettler soured to kick up the mouth feel and match the punch from the passion fruit, mango and habaneros!

This jammy journey of mouth FOMO keeps on going! Rich, soft banana pairs oh so well with the earthy, floral sweetness of ripe blueberries with the fruity threesome completed by luscious tropical coconut. A thick, pink to purple pour makes you blink a few times before delivering the aroma of Hawaiian beaches. Flavour-wise, this brew is indexed in your tongue library under T for tropical. A delicious smooth sweet and tangy punch and vanillary earthiness finished by a balanced, luscious mouthfeel and clean sour base to finish out the beer.

Crisp and clean like a snowball to the face is how we describe our pilsner. Different to classic European pilsners but with the heritage of all imported malts to create that signature flavour and mouthfeel. Called an NZ pilsner as it is hopped with all NZ varieties that scream to be shown, the riwaka and nelson sauvin show a medly of grape and passionfruit with a lime zing. Light to medium bodied with the creamy mouthfeel of well brewed german malts and a crisp refreshing bitterness to quench the thirst. Winner of a gold medal at 2021 brewers guild awards.

BLOOD ORANGE ECLIPSE, IPA 5.5%

Amarillo, Citra and Cryo Simcoe hops have fallen into delicious alignment with our in-house blood orange extract to create a juicy IPA bursting with citrus notes.

El Yacaré Yerba Mate & Lime Cerveza 5.6%

El Yacaré - The Caiman, South American style Cerveza, brewed with lager malts and maize, steeped with Yerba Mate leaves and infused with a twist of lime to create a unique crisp, clean and refreshing bright golden lager with delicate botanical notes and zesty citrus finish. Beer with bite.

Flannel Hazy Oat Cream IPA 8%

Slip into something a little more comfortable. Flannel, king of fabrics, the freshest cut from our Oat Cream series. Huge additions of creamy oats and lactose create a super smooth sweet oat milk base, woven together with Galaxy, Peacharine, Luminosa and Sabro loaded with tangerine, peach, mango, coconut and berry. So smooth!

From Amoise...

This Pinot Noir (*label information below) was my first pick from the Two Terraces vineyard in the Mangatahi Terraces, Hawke’s Bay.  Ian and Linda Quinn are conscientious and detail oriented growers with the quality of their grapes being exceptional.

After a carbonic maceration, where there is no crushing of the grapes and fermentation occurs within the berries, the wine was pressed to tank and was a beautiful garnet colour. The following day I opened the valve of the tank and much to my surprise a pink hibiscus coloured wine came flowing out! Totally unexpected, and at first I was panicked, but as I tasted the wine I enjoyed the complexity of flavours: red currants, strawberries and pomegranate with a textural finish.

This wine is perfect for summer, I definitely recommend to drink cold or lightly chilled. Also a great food wine! Spicy foods, charcuterie, fish, grilled veggies and cheese. At 11.5% it is your ultimate picnic wine.

No additions at any stage, including sulphur. The wine is unfiltered and unfined. The grapes are certified organic and my rows have been farmed biodynamically since 2020.

After this wine was labelled, we became aware that the grapes used in making this wine, that we believed to be Gamay, were actually Pinot noir. This was identified following DNA testing of the grapevines. While we labelled this wine in good faith, this news means that the label is incorrect, and this wine is actually a Pinot noir. This wine is sold on the basis that the labelled grape variety is incorrect (the label is correct in all other aspects). Due to this unique situation, we are selling our stock that has already been labelled, while making sure that customers are made aware of this issue. If you have any questions about this issue, please contact amy@amoisewines.co.nz.

Tasting notes:

Brilliant garnet red color. The nose reveals nice aromas of ripe fruits (strawberry, blackberry) with delicate coffee notes. Harmonious and elegant on the palate, offering a round structure, full of red and black berries.

Food matches:

Red meat, poultry, pasta and cheese.

Winemaking: Optimum ripeness of the grapes - de-stalking and crushing of the grapes – a part of the harvest benefits from a “flash détente” process to enhance an optimum level of color and fruity aromas – the other part follows a traditional alcoholic fermentation in vats with 2 rack and return per day.

Soil: Coming from different regions of the Languedoc (The Aude, the Herault and the Gard) where each offers a different type of soil (schist, marls, chalk and clay).
Climate: The hot and windy Mediterranean climate, along with the interesting diversity in the soils of these 3 areas, result in powerful and fruity wines.
Aging: Long maceration (3 weeks) with micro oxygenation before malolactic fermentation in vats to develop the color and to supple the tannins.

Tasting notes:

Deep garnet red with purple highlights. Good intensity, mixing ripe black fruits (blackcurrant, blackberry) with flattering toasty and spicy notes when agitated. Round and smooth on the palate with velvety tannins. Long fruity aftertaste with notes of vanilla and licorice.

Food matches:

Grilled red meat, pasta, spicy dishes and cheese.

Winemaking: Classic vinification process with long maceration and partly ageing in oak. De-stalking and crushing of the grapes – alcoholic fermentation in vats with rack and return twice a day (temperature carefully controlled to reach 27°C / 81°F at the end of the fermentation) – micro oxygenation before malolactic fermentation to enhance the color and to supple the tannins.

Soil: The different terroirs (clay and limestone in Limoux and gravels in the Gard) add complexity and richness to the wine.

Climate: Selection of vines located in the coolest areas of the Languedoc region near Limoux (wide temperature range between cool nights and warm days) and in the Gard region where the weather is warmer.
Aging: Malolactic fermentation in vats.