ARE YOU READY?!..... I said... ARE YOU READY?!
Welcome the baddest, meanest and leanest Brut IPA in the ring! Take the Massive Punch of the Brightest and Loudest Flavours from Gladiator Malt, Peacherine, Mega Motueka and Zythos hops and add a Brut enzyme to dry it out. This both highlights the hops and leans out the sugar content. Think more punch, more flavours, less carbs.

Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Terroir Blend 2020

6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

A new addition to the Elements of Islay range, this blended malt consists of only malt whisky from the isle of Islay. It has been matured in a combination of ex Sherry, ex Bourbon and virgin oak casks.

There are notes of bonfire smoke and herbaceous sweet smoke

This easygoing and sessionable hazy beer is the ultimate in drinkability. Heatwave is brewed using a blend of NZ Riwaka, Moutere and Motueka hops which shine with notes of ripe pineapple and passionfruit. This delicious combo sits on a smooth and creamy malt base. This juicy and tropical beer is a perfect easy drinker designed for laid back afternoons.

The newest edition to the Stoke Beer collection. Our Bright IPA is sure to impress. 

A light malt base with Nectaron and Superdelic hops gives a refreshing tropical and berry-fruit aroma and flavour. Brewed and fermented to give a clean dry finish. 

12 Pack 330ml Cans.

"This sparkling dry cider is the colour of pale gold that shimmers with a lasting and fine perlage. Delivering the distinct notes of sun kissed apples with a crisp acidity that finishes in a hint of soft sweetness, it makes the perfect accompaniment to take you from relaxed afternoon drinks with friends to an elegant aperitif. In the grand tradition of its Italian peerage, it is always the perfect partner to any occasion and your choice of fine foods."

Alc 6%

NEW RELEASE – West Coast Style Lager

Genre-defying and proudly hard to categorise – call it a West Coast Style Lager, Pilsner, IPL, or Cold IPA. This boundary-pushing brew represents our take on this ever-evolving style, crafted as part of our Lager House Series.

Built on a clean Pilsner base, we’ve loaded it with a power trio of sought-after hops – Citra, Mosaic, and Riwaka. True to traditional lager crafting, we’ve brewed it low and slow with Lager yeast ,allowing it to mature through a month-long conditioning period for exceptional clarity and character.

Tasting Notes:

• Hops: Citra, Mosaic & Riwaka
• Base: Classic Pilsner malt
• Yeast: Lager
• Process: 4-week conditioning
• Finish: Clean, crisp with bold hop presence

ABV: 5%

This beer is designed after the beloved classic, the Margarita. This beer isn’t that different from others in our Sour Range, an even balance between pilsner and wheat malts, brewed with Philly Sour yeast. However, this time around a small dose of salt with the familiar fruit additions. The raspberry and lime add a heap of flavour to balance the acid, and the salt keeps you coming back for more. Throw on some Jimmy Buffet and enjoy this cracker of a quaffable sour.

If you're looking for the most summery drink possible, you've just found it.

This is an explosion of tropical deliciousness, a taste sensation like no other.  When you are drinking this, you are transported to white sand and a beach bar.

Notes of pineapple, guadeloupe melon, banana, apricot and peach.  Seriously juicy and heading on for medium in style, it's got a cheeky zippy finish keeping it perfectly balanced.

Made by co-fermenting our fat and super ripe quinces with Harry Masters' Jersey apples from the 2023 harvest, there is nothing else like this.

Alcohol: 5.2% abv

Fruit: Quince and Harry Masters' Jersey Apples

Style: Off dry/medium

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

ABV 7.2% 

STRAWBERRY & COCONUT PUD
SMOOTHIE SOUR 6%

Strawberry and coconut in every sip - we?ve flipped our tried and true lactose dosing and gone full vegan mode.

A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.

Swiftsure Sauvignon Blanc is blended from carefully selected sites to capture the essence of Marlborough. Like contrasting combinations of colour, the vivid hues and muted shades of the Marlborough landscape and the tinted waters of both river and sea evoke a sensation of the purity of nature captured within the wine; mineral, fresh, ripe, and delicious.

Their Southern Coast Vineyard is situated in Marlboroughs southernmost sub-region in the shadow of the Kaikoura Ranges.

Its relatively elevated position and the influence of the cooler coastal climate and sea breeze result in lower yields and concentrated flavours.

Bursting with aromas; an abundance of tropical fruits, crisp citrus, punchy jalapeno, and fresh herbs this wine showcases the intensity that has made Marlborough Sauvignon Blanc famous the world over. The palate is refined and classical with a vibrancy of fruit and a mineral purity that creates a sense of sophistication and elegance.