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Sparkling medium dry cider. Full bodied English style cider made from a variety of traditional cider apples.

5% ABV

Brewed using traditional Czech Pilsner methods.  Fruit and spicy hop characters are dominant, with a wild malt backdrop and a crisp, clean finish.

A lengthened maturation process also adds complexity.

5.0% ABV

Potiki is Maori for 'last born' and is the apt and evocative name for the newest Chardonnay from Ata Rangi in Martinborough. Fleshy, full bodied and bone dry (as the best Chardonnays are), this is a stunning new wine with richness and balanced acidity adding length to every crisp and succulent sip.

It's easy to taste why Ata Rangi Rose is one of our top sellers. Dry wine and refreshing, it's an interesting blend of grapes grown in both Martinborough (64%) and Hawke's Bay (36%). It's a blend of grape varieties too, which each bring structure, fruity appeal and power to the wine; 36% Cabernet Sauvignon, 28% Merlot, 16% Pinot Noir, 16% Syrah and 4% Cabernet Franc.

This is dry, fresh and medium bodied. A great rose for all seasons. Serve lightly chilled.

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.

This wine is one of the country's best Pinot Noirs, having won an extremely long string of awards and accolades over the decades, which both winemakers, Clive Paton and Helen Masters, attribute to, among other things, 40% of the wine being made from the Abel clone of Pinot Noir. This clone was famously (true story) brought in via a gumboot from a grand cru vineyard in Burgundy, France; the traditional classic home to the Pinot grape.

Abel brings structure and intensity to Pinot Noir, as does the climate in the Wairarapa, which heavily reduces potential yields at flowering time in spring, resulting in smaller bunch architecture and more intense flavours as a direct result. 

This wine drinks well now and undoubtedly has a long life ahead for those with wine cellars - and willpower.

A New Zealand classic - for good reason.

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.

All the grapes in Ata Rangi Sauvignon Blanc are hand picked and sorted into portions, many of which go through whole bunch fermentation on skins in large oak barrels which provides smooth, dry flavours and textures. The remaining portions are fermented in stainless steel to retain fruit freshness and crisp characters, which make for a vibrant and complex expression of Sauvignon Blanc from the Wairarapa. 

This is an exceptional wine which shines a new light on New Zealand's well worn Sauvignon theme. Try it!

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.

Sandpiper is classic Shiraz from South Australia; the headquarters of the country's wine industry - and world HQ of Shiraz, thanks to dry, super fruity and full bodied drops like this tasty, spicy, consistently good quality dry red wine. It's great value for money.

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
This rose is typically a blend of base wines with 12% of still red Pinot Noir.

A Cassels Brewing Special Release

Haze so thick, you can’t help but want to dive right in! Big Misty Hazy IPA delivers big fruit flavours, carefully balanced with punchy hop characteristics to bring you a remarkably refreshing brew!

• 1 x Milk Stout 5.2%
• 1 x Nectaron? IPA 6.1%
• 1 x American Pale Ale 5.4%
• 1 x Woolston Pale Ale 4.5%
• 1 x Fogged UP Hazy Pale Ale 4.7%
• 1 x Lager 4.3%

While low in alcohol, our Light Owl beer has been brewed to maximise personality.  Chinook hops bring a distinctive pine aroma which is rounded out by the citrusy, floral flavours of the Taiheke hops.  A bit of alchemy in the brew as we tinker with gravity, the result being a full-bodied, big character beer despite the low ABV.

2.5%

Hendrick’s is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett stillsteeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. If you're making a G&T with this, it just has to be garnished with a ribbon of cucumber.

Nose: Big, creamy aromas right off the bat, with a little zesty citrus, juniper, rose petal jelly and cucumber.

Palate: Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savoury.

Finish: A long, refreshing, floral finish.

Sourz is a revolutionary drink that teases the taste buds first with the sweet flavour of apple and then a sour tingle. 15% alcohol by volume, it's a dual taste sensation! The sweet and sour flavour enables the creation of many incredible long drinks and cocktails. You can choose your own Sourz thrill: drinking it straight, on the rocks with soda, or in numerous tantalizing cocktails. The Apple Martini is one of the hottest drinks right now! source: thatsthespirit.com