Alba Pura Tequila Blanco is sourced 1500m above sea level, in the small town of Magdalena in the highland region of Jalisco, Mexico. This mountainous wonderland is the perfect setting for blue agave to flourish, with a Mediterranean climate laden with red clay, mineral rich soil and high elevations. 

The Alba Pura Tequila Blanco is a smooth and slightly sweeter finish with fruit characteristics typical in tequilas of this region. Alba Pure Blanco is a margarita's best friend. Upfront agave aromas with fresh and sharp floral notes.

The Alba Blanco Tequila is sourced 1500m above sea level, in the small town of Magdalena in the highland region of Jalisco, Mexico. This mountainous wonderland is the perfect setting for blue agave to flourish, with a Mediterranean climate laden with red clay, mineral rich soil and high elevations. 

The Alba Dorado tequila has a smooth and slightly sweeter finish with fruit characters typical in tequilas of this region. Alba Pure Dorado is a soft golden colour. Perfect for sipping or making cocktails. Soft, round caramel notes with a hint of dried herbs and honey.

For Ardbeg Smoketrails Cote Rotie Edition, we’ve married classic Ardbeg ex-bourbon casks with Ardbeg matured in highly sought-after Cote Rotie wine casks from the Rhône region in southern France. 

In this full bodied, punchy spirit, grilled artichoke and peppers peer over the horizon while warm notes of camphor fade into cooling menthol.

Subtle smoked cranberry and tar fly high above before rich dark chocolate loops-the-loop into soft fondant.

Winemaker Karl Johner has a foot in at least three wine camps; the lime-clay hillside slopes of Lime Hill Vineyard is the smallest of them and is situated on the road to Castlepoint in the northern Wairarapa.

An outstanding New Zealand Chardonnay made from that site; its production is tiny but its fleshy, full body and creamy style more than make up for that. 

He also makes wine every year at Gladstone in the Wairarapa and, since the seasons are reversed in each hemisphere, in Germany.

Beautiful complex sparkling wine made in the same way as champagne, only in the heart of the Wairarapa. This is one of our staff faves and we eagerly await its return in store - with a new fresh vintage from Johner Estate in Gladstone.

Fabulous Chardonnay from Karl Johner's vineyard at Gladstone in the central Wairarapa, a cool climate which accentuates the crisp fresh acidity that balances the full bodied, creamy nuances in this lovely wine. 

Great value for money and a wine that combines creamy flavours with freshness.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze.

Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

ABV 6%

Primitivo comes from Puglia in the south of Italy where the hot Mediterranean climate provides ideal growing conditions to ripen grapes into a big, full bodied, plush and fleshy red wine, such as this one from Giordano.

This is a next level expression of a grape renowned for making big, dry, friendly drinking reds. It drinks well now and can age for another four to five years, developing into a more complex, savoury wine.

The Garage Project are known for their outrageously flavoured and spectacularly branded beers. BEER marks a profound and deliberate departure from the plan with its straightforward generically branded can and straight up Czech Pilsner inside. Herbal,crisp and refreshing, BEER was made for summer.  

4.8% ABV

Pinot Noir makes up over 80% of Central Otago's vineyards and it suits this cool climate because it is one of the earliest ripening red grapes in winemaking and can be harvested before the region's frosty winters set in. Roaring Meg is one of Central Otago's most popular wines and is named, cheekily, after a lady of the night during the infamous gold rush days in this southern region, in the 1800s. 

It's a light bodied, fresh and smooth red wine with notes of spice and cedar; made for drinking early in its life rather than aging.

Pimm's cocktail is a classic English summer drink and the perfect refreshment on a hot day. A jug of ice cold Pimm?s mixed with lemonade and fruit is a classic summer cocktail, invented way back in 1823. It is the classic drink served at the Wimbledon tennis championships and often makes an appearance at wedding receptions.source: suite101.com