Left-eye Lucy is a crisp, clean lager with a light, balanced bitterness and full, fruit forward flavour. Try and say that 10 times quickly.

She’s late hopped with Tettnang and Lemondrop giving some light floral and citrus notes. 

15 IBU’s | 3.9%

2.2% - Lavender Lemonade sour with swingle fruit

Beyond the Pale, a Garage tradition celebrating New Zealand’s own fantastic Fringe Festival with a very special avant garde offering. This year we bring you Lavender Scare, a beguiling blend of lavender flowers, citrus and monk fruit (AKA swingle fruit), which create a disarmingly delicious ‘lavender lemonade’ sour with a whimsical purple blush and just a hint of your Nan’s potpourri. Get ‘out there’.

5.0% - German Style Lager Bier

It’s an ice cold, clear classic. Volkspark Pils, German style lager bier. Brewed using only pure water, the finest pale malt and noble hops, then fermented with a German lager yeast strain. Cold aged for clarity, it pours with a dense white foam and a sweet, clean malt palate balanced with crisp bitterness and a delicate hop aroma. It’s a beautiful day for the park.

Boudelo Grand Cru is a copper-blond beer with an aroma of caramel and spices. The beer tastes malty and spicy and you notice clear hints of apricot and nuts. You also taste a fresh and fruity tint. A sweeter and softer mouthfeel with a long aftertaste warms you up completely!

8% ABV

Best Before: 2026/03/21

Irasshaimase! A big warm welcome to our newest summer release. A crisp, refreshing and smashable yuzu sorbet sour, topped off with a dusting of seaweed salt for that subtle umami kick. Beat the heat, kick back and enjoy. 

Contains: water, malted barley (gluten), flaked rice, maltodextrin, wheat (gluten), yuzu juice, hops, seaweed salt, yuzu extract, yeast.

This whisky was distilled in 1989, and spent 30 years in a bourbon barrel (DL13917)before being bottled in April 2020. Just 280 cask strength bottles were released for the Xtra Old Particular series at 52.8% ABV.

Nose: Rich, darkly malted, intriguingly spiced and fruity.

Palate: Warming and ginger spiced as the big palate opens showing later Muscovado sugar and the gentlest oak - all running to a stewed fruit and vanilla custard finish.

Another heavily sherried whisky from GlenDronach's outstanding lineup. The 21 is quite legendary - sweet toffee apples, vanilla pods, cookies'n'cream ice cream, tinned peaches and porridge drizzled with brown sugar, fruit salad, fruit cake, and gunsmoke. This came first in our Sherried whisky Tasting.

Bottling series - Blackadder Statement Edition No. 41
Vintage 05.12.1996
Bottled 06.2022
Stated Age 25 years old
Casktype Sherry Butt
Casknumber 2203
Number of bottles 224
Strength 51.9 % Vol.

An exceptional 30 year old scotch whisky; matured in our finest American Oak barrels and finished in Olorosso sherry, adding a layer of complexity to the finished product.

A charming fruity and florally scented wine whose fine minerality and elegant acids make this Tokaj Muscat the perfect refreshing wine for summer evenings and long friendly conversations.

Residual sugar: 6.5 g/l
Acid: 7 g/l

100% Furmint from four vineyards growing on volcanic sites in the famous Tokaj region of Hungary. Fermentation and maturation are both in 100% stainless steel to preserve the fruit forward nature of the wine. That said there is plenty to texture and complexity with almond notes and refreshing minearlity.  

100% Harslevelu from the  Siklós, Zuhánya Cru

Age of vine - stocks:    plantation in 2006

Yield:    1-2 kg/vine - stock

Cultivation  method:    Middle- high cordon training system

Harvest:    End of October 2020

Vinification+ maturation:   After light crush and destemming, 1 night maceration then fermentation in  stainless steel tanks. After fermentation finished, 10 months aging in 5 hl oak barrels on fine lees.

Bottled:    February 2014.    3.300 bottles

Tasting notes:   Floral aromas explodes as wine gets into glass. Oak fermentation and aging promises a complex, vigorous, exciting wine. Concentrated, deep and mineral at once, a great gun amongst white wines. The elegancy and richness shows how excellent a white wine can be amongst the reds in Villany wine region.

This wine is made with 100% Pinot Blanc from Cremant d'Alsace AOC. It is crafted in the same fashion as champagne using the traditional method and the result is a fresh, light and fruity sparkling wine with green apple and lemon aromas, fine bubbles and a delicate palate.

Ambrosius by name and by nature, this beautiful expression of Saint Emilion Grand Cru is a dry, impressive blend of 75% Merlot and 25% Cabernet Franc. Grapes were grown on sandy soil and sandstone on one vineyard and this wine represents exceptional value for money, both for drinking now and for cellaring. Expect a commanding southern French red now; expect great complexity within four or five years of bottle age. 

A blend of Cabernet franc and three Italian varieties, Sangiovese, Marzemino and Teroldego, wild fermented in oak barrels. 

Wonderful cherry fruit and fine floral aromas, perfectly balanced with flavours of wild berries and a long, crisp palate.

A very serious New Zealand Rose