It’s a crisp, light bodied beer with a refreshing bitterness and subtle Belgian yeast character. Ella hops from Australia provide the tropical mango character.  (No mangoes were harmed in the production of this beer!)

7.5% ABV

Best Before: 2025/08/12

This golden ale has a dense white head that invites you to lean in and discover the fragrance of green aromatic hops, yeast and mild fruity notes. A full and refreshing palate shifts to mild citrus, orange and grapefruit, in combination with the hops. The sweet honeyed finish combines a slightly spicy flavor of cumin, ending with a nice kick of hops

7.5% ABV

Boudelo Blond is a clear, blond beer, with a nice white head. A very refreshing start, supported by a nice saturation, is followed by a light, sweet malty body with spicy aromas thanks to a late hopping with a blend of Belgian hops. A bitterness slowly makes its appearance. Boudelo Blond is more bitter than pils but less bitter than an IPA. The slightly drier, bitter aftertaste makes it very thirst-quenching. Despite the alcohol percentage of 5.8%, you experience a full taste. Just as easy to drink as an export, but with a bit more spice! 

5.8% ABV

Best Before: 2026/07/05

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries.

A delicate balance of soft lambic and real raspberries provides a smooth natural beer.
The use of real raspberries and lambic matured in wooden barrels results in an exceptionally subtle and refreshing beer.

5% ABV

Best Before: 2028/07/08

Dream Machine is a brand new lassi style gose straight out of our R&D project. Starting its life as an amplified kettle sour, we’ve dosed in some Aussie rock salt, and given it our massive Fresh-Fruit Smoothie Treatment. Big lashings of Raspberry, Strawberry, Pineapple, Milk Sugar and Icing Powder all meld to create the perfect fever dream as you sip your way to hype heaven. Yumbo!

6.7% ABV

Best Before: 2026/01/17

“Life’s too short to create alone”.
Under this motto, we teamed up with Nick Bril, the 2-star chef and owner
of restaurant The Jane in Antwerp.
Together, we developed Dirty Talk - Misty IPA, an intense fruity IPA!
The finish is high-end, matching the unique character of the restaurant and its kitchen.
The label with holographic printing is completely different from what you are used to with beer labels. To make the experience complete, each bottle is wrapped and this wrap offers more information about the beer and the taste.

6.5% ABV

Best Before: 2027/04/26

Walk on Fire Oaked Blond is a bright blond beer. The aroma is fresh and fruity with a light woody touch and a hint of vanilla.
The flavour starts softly fruity and full-bodied until the subtle roasted nuances meet you. You experience a slightly sweet spice blend of mocha, nutmeg and vanilla. The light, smoky undertones and roasted notes bring extra complexity to the flavours and aromas. The finish is soft and the roasted note remains smoldering for a long time.
In short, the smoky and roasted notes of the woodchips blend beautifully with the fruity and floral notes that characterise a blond beer.

6.9% ABV

Precious Pete is the gap year you always wanted - a Euro style pils ready to pop. He goes down like a sweet biscuit with malt characters, balanced by a clean dry bitterness.

Think hop flavour and aromas of citrus, sandalwood spice and florals. 

30 IBU’s | 5.0%

Humble Harry is your easy going, tropical hazy. Not too full of himself, he’s forever approachable. A mix of stonefruits and melons with a goodbye kiss of citrus to finish things off. 

Hopping courtesy of El Dorado and Azacca (USA).

8 IBU’s | 5.0%

Antsy Adam is a hop-forward APA, with layers of citrus over a light ale malt base. Orange, grapefruit and tangelo notes will give your buds a high five on the way down.
He’s late and dry hopped with Chinook, Bravo and Lotus hop varieties.

40 IBU’s | 5.3%

Left-eye Lucy is a crisp, clean lager with a light, balanced bitterness and full, fruit forward flavour. Try and say that 10 times quickly.

She’s late hopped with Tettnang and Lemondrop giving some light floral and citrus notes. 

15 IBU’s | 3.9%

2.2% - Lavender Lemonade sour with swingle fruit

Beyond the Pale, a Garage tradition celebrating New Zealand’s own fantastic Fringe Festival with a very special avant garde offering. This year we bring you Lavender Scare, a beguiling blend of lavender flowers, citrus and monk fruit (AKA swingle fruit), which create a disarmingly delicious ‘lavender lemonade’ sour with a whimsical purple blush and just a hint of your Nan’s potpourri. Get ‘out there’.

5.0% - German Style Lager Bier

It’s an ice cold, clear classic. Volkspark Pils, German style lager bier. Brewed using only pure water, the finest pale malt and noble hops, then fermented with a German lager yeast strain. Cold aged for clarity, it pours with a dense white foam and a sweet, clean malt palate balanced with crisp bitterness and a delicate hop aroma. It’s a beautiful day for the park.

Boudelo Grand Cru is a copper-blond beer with an aroma of caramel and spices. The beer tastes malty and spicy and you notice clear hints of apricot and nuts. You also taste a fresh and fruity tint. A sweeter and softer mouthfeel with a long aftertaste warms you up completely!

8% ABV

Best Before: 2026/03/21

Irasshaimase! A big warm welcome to our newest summer release. A crisp, refreshing and smashable yuzu sorbet sour, topped off with a dusting of seaweed salt for that subtle umami kick. Beat the heat, kick back and enjoy. 

Contains: water, malted barley (gluten), flaked rice, maltodextrin, wheat (gluten), yuzu juice, hops, seaweed salt, yuzu extract, yeast.