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About
$21.99
Unit price / per27 in stock
Tasting Notes
Aromas of ripe peach abound, with subtle undertones of buttery oak and a refreshing citrus acid backbone, adding layers of complexity. A balance of fresh fruit, malolactic and oak influences have resulted in a full bodied wine with stone fruit flavours, buttery, nutty notes and Meyer lemon freshness.
Winemaker's Notes
100% fermented and aged in older French oak barrels, sur lie. 100% MLF. 10 months in barrel before being blended to tank, ready for bottling.
Food Match
Roast chicken & mushroom risotto
Roast Salmon with herby cous cous salad
Butternut Squash Cannelloni
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
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Get in touch
Email: orders@regionalwines.co.nz
Main Line: 04 3856952
Orders Line: 04 3849735
Useful Links
Regional Wines
$21.99
Unit price / perTasting Notes
Aromas of ripe peach abound, with subtle undertones of buttery oak and a refreshing citrus acid backbone, adding layers of complexity. A balance of fresh fruit, malolactic and oak influences have resulted in a full bodied wine with stone fruit flavours, buttery, nutty notes and Meyer lemon freshness.
Winemaker's Notes
100% fermented and aged in older French oak barrels, sur lie. 100% MLF. 10 months in barrel before being blended to tank, ready for bottling.
Food Match
Roast chicken & mushroom risotto
Roast Salmon with herby cous cous salad
Butternut Squash Cannelloni
Confirm your age
Please verify that you are 18 years of age or older to enter this site.
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