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$65.99
Unit price perOut of stock
Impressive full bodied red made with 100% Gimblett Gravels grown grapes. The dark colour and blackberry, blackcurrant and plum flavours come from a blend led by 65% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot. The winemaker is Paul Mooney - long term winemaker at Mission Estate - and he gave the finished wine 12 months of maturation in French oak, 60% new. Not that you'd know it. This beautifully balanced blend works superbly with this relatively high portion of new oak and tastes smooth, dark and impressively complex. Drinking beautifully now and can age superbly for up to a decade.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.