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Cloudy Bay Pelorus Methode Marlborough NV
4599
$45.99
Unit price perTax included.
6 in stock
Cloudy Bay Wines first made its name with inimitable Sauvignon Blanc and has since forged a reputation for top quality wines made in a range of styles, of which Pelorus bubbly punches significantly above its weight. It?s made using the same winemaking methods as champagne, which provides this wine with its creamy, rich, flavoursome style, full body and dry finish. It is typically aged on lees for two years before the bubbly is disgorged, corked and labelled. It contains 8 grams of dosage per litre, which makes it taste dry with the balance of fresh acidity in the wine.
It offers stunning value at this price.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday 18th December at 5 am for all South Island and all rural deliveries, and the Tuesday19th December at 10am for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.