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Order special instructions
$13.99
Unit price per12 in stock
Smokey brown ale fermented in seasoned Pinot noir barrels. Refermented on fresh blackberries and aged for 18 months to further sour. Smoked malts, chocolate, pepper on the nose, with subtle red fruit aromas. Vibrant farmhouse acidity balanced with salinity and finishes with a light cacao on the pallet. A very 'Brood Fermentation' sour brown ale of our dreams.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.