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About
$13.99
Unit price / perLow stock - only 3 items left
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.
7% ABV.
Best Before: 2027/03/22
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
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Get in touch
Email: orders@regionalwines.co.nz
Main Line: 04 3856952
Orders Line: 04 3849735
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$13.99
Unit price / perOude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.
7% ABV.
Best Before: 2027/03/22
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Please verify that you are 18 years of age or older to enter this site.
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