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A non vintage from the Glenrothes distillery, selected by the Glenrothes Malt Master, John Ramsay. Select Reserve is a great value for money single malt, it exhibits the wonderful spicy house style. Lots of zesty rich fruit on the nose. Thick Seville marmalade, bubbling on a hot stove with notes of toasted cereals. The palate is silken smooth and utterly supple. Gentle barley whispers sweet nothings to the/its honey. A little vanilla and malt with toasted cereal and sumptuous oak. The finish is long with mocchaccino and barley sweetness.
43% ABV
Distilled on the Isle of Skye at Talisker distillery, this release was launched as an exclusive for the travel retail market. This expression was put down to mature in ex-bourbon casks for an undisclosed length of time before being bottled at a strength of 45.8% abv.
45.8% ABV
The Tomatin 21 Years Bourbon Barrels is a single malt whiskey from the Highlands. It spent its 21 years of barrel aging entirely in first fill ex-bourbon barrels. The distillery bottled it exclusively for travel retail. The alcohol content is 46.0 percent by volume. The whisky also impresses with its natural color and does not require chill filtration.
Nosing: The nose of the whisky has notes of green apples and lemons. It also brings notes of vanilla and butterscotch.
Tasting: The Tomatin 21 Years feels soft and creamy on the tongue. It tastes of dark chocolate and vanilla. Green apples and pineapple come through. Candied ginger and chocolate introduce the finish.
Finish: The finish is long-lasting. The whisky says goodbye with notes of cocoa. Tropical fruits are present. Spicy pepper lingers after drinking
Talisker, one of the most remote distilleries in the world, is situated on the storm lashed Isle of Skye and has a colourful history dating back to 1830. Denounced by the local clergy, praised by none other than Robert Louis Stevenson and even suffering a still-room fire in 1960, Talisker has survived and today produces some of the smoothest and characterful malts in Scotland. The 30 Year Old is sweet and mild to begin, with some acidity and saltiness. Extraordinary flavour development then envelopes the palate that becomes dry and minerally with a mild dusting of ground white pepper.
45.8% ABV
An exceptional single malt whisky with extra peated flavour that delivers
a truly individual Campbeltown malt whisky. The higher peat content gives a more sweet and smoky character and a beautiful rounded finish.
Tasting Notes:
Nose: Peat smoke on a salty sea breeze with background notes of cr?me caramel and vanilla.
Palate: Golden syrup (light treacle), spiced apple and vanilla. Light medicinal peat notes bring balance to the mid-palate
Finish: Long, lingering peat with dried fruit notes adding sweetness
Organic single malt from the brilliant Benromach Distillery, which was distilled back in 2011 and left to mature in virgin American oak casks until 2019. They use organically certified Scottish barley for this expression. An innovative, delicious tipple, this one.
Nose: Toasty oak with warming hints of cinnamon and ginger, balanced by juicy apricot and white grape.
Palate: Banana bread and coffee, with continued ginger heat. Layers of runny caramel as it develops.
Finish: Subtly peppery, with just a whisper of floral smoke lingering.
One of four official bottlings from the Craigellachie distillery released in 2014. A stunning 23 year old with plenty of bold fruit, complex herbs, refined oak and a touch of sulphur.
Nose: Lemon, orange and pineapple up front, backed up by warm oak and golden barley. Oak notes become increasingly toasty as it goes on.
Palate: Salted caramel, creamy vanilla and more orange zest. Cinnamon, nutmeg and a subtle whiff of sulphur give it plenty of depth.
Finish: The sulphur lasts, but it's not overpowering - the sweet spices bring balance to the long finish.
Ardbeg BizarreBQ Limited Edition is the Distillery's first ever barbecue-inspired whisky.
From the eccentric and experimental mind of Dr Bill Lumsden, Director of Whisky
Creation, and in collaboration with grilling guru, Christian Stevenson (AKA DJ BBQ), this single malt was made to pack a meaty, peaty punch.
The same way it is with grilling, there's one vital element in creating the first BBQ-inspired malt fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximenez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour perfect for BBQ!
Aroma - Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up.
A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.
Taste - The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.
Finish - The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.
$337.99
Unit price perAnother stellar addition to the Double Cask range from Macallan, it's a 15 Year Old expression! The single malt spent its years in a combination of American and European oak, both of which were seasoned with Oloroso sherry. What did you expect from Macallan? A wonderful balance of creamy sweetness and fiery spice to be found in this one.
Nose: Butterscotch and plump raisin, with spiced apple crumble and oak spice.
Palate: Dried fruits galore, with a dusting of cinnamon, candied ginger and orange peel.
Finish: More warming ginger alongside a drizzle of honey and buttery caramel.
Aged for 15 years in hand-picked oak barrels, this Speyside single malt Scotch whisky was distilled using peated malted barley at Tomintoul Distillery, giving that self-acknowledged 'Peaty Tang' uncommon in its region.
Bottled at a smooth 40% ABV, this release marks something of a follow up from this little beauty, only this edition has a declared age statement.
$129.99
Unit price perThe Arran Malt finished in Sauternes casks. These casks that previously held Bordeaux sweet wine give a honeyed sweetness to the isle of Arran?s only single malt distillery.
Nose: Initially acacia honey but then opening up to apricots, bananas and pears. With time a floral elegance presents itself.
Palate: Sweet but cut with warm spice. Lemon zest announces itself with the addition of water and a slight saltiness plays with this dram's sweet character.
Finish: Seville orange, Sauternes and an ounce of honey in a crisp finish.
$36.99
Unit price perNamed after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. Machir Bay is a unique and complex combination of ex-bourbon barrels and oloroso sherry butts. There is a predominantly ex-bourbon influence on this release which is indicated in the cask influence graph on the front of the carton.
source- Kilchoman