All Whisky

A Cardhu with the warmth and spice to conquer the Seven Kingdoms, and the delicacy to rule them: this Speyside single malt is a cornucopia of orchard fruit, freshly-baked crumble, a touch of caramel on the side and a drying finish.

This exceptionally balanced single malt is matured in three different types of oak cask.  First fill American oak barrels bring sweet caramel notes, tempered with hints of warm spices from ex-sherry casks, whilst traditional oak casks impart subtle depth.  The result is a smooth malt, with delicate spice and sweet treacle toffee notes.  

Blood Oak earns its name from ageing in bourbon and red wine casks, which impart a deep crimson hue to the spirit. This whisky packs a spicey punch with notes of red fruit and ginger.

This  limited edition, peated single malt Scotch whisky was initially aged in American oak and finished in dark rum barrels. This lends flavours of demerara sugar, caramel, banana and dried fruits. This matches perfectly with the balanced smoky peat backdrop. 

One of the biggest selling whiskies in the world - 13.6 bottles were sold per minute in 2013. It's taste profile is based on 50 single malts ? mostly from Miltonduff and Glenburgie ? and four grain whiskies, The blend delivers sweet vanilla and cocoa notes in its youth and among its no-age-statement expressions, building layers of honey, toffee and spice as the age develops.

Starward has combined malted barley and wheat to create Two-Fold, a marvellous whisky from Melbourne which has been allowed to mature entirely in Australian red wine casks. A big, fruit-forward dram that suits sipping over ice on a warm evening or even used in cocktails.

Nose: Plum, banana bread, caramelised dates and a hint of nutty malt.

Palate: Soft vanilla fudge, coffee and walnut cake, summer berries and stewed stone fruit.

Finish: Brown sugar, cinnamon and peppercorn.

Another absolutely cracking limited edition release from Australia's Starward, Tawny is a single malt which has spent its entire maturation in tawny fortified wine octaves! Both fresh tawny casks from the Yalumba winery as well as charred tawny casks from SA Cooperage were used, and the whisky was crafted specially to be an after dinner sipper, full of rich dried fruit, spice and nuts.

Nose: Banana bread and dried peels, with peanut butter and raisin.

Palate: Rather Christmassy, with spiced cooked plum, more dried fruit and citrus, a good helping of malt and grape sweetness.

Finish: A dusting of brown sugar and oily nuts on a dry, spicy finish.

An ace Australian single malt from the Starward range, Nova spends its life maturing in casks that previously held Australian red wine, sourced from wineries that produce Shiraz, Pinot Noir and Cabernet Sauvignon.

In fact, the casks come right from the wineries, and are only lightly charred or steamed before whisky goes into them, ensuring that the wine's flavour profile has an impact on the spirit. Particularly decadent stuff, it does very well when pairing with rich foods as well as being enjoyed by itself. it's also rather good in cocktails that take advantage of the bold red fruit notes. Perhaps even a Manhattan...?

Nose: Positively bursting with red fruit, strawberries with a Port-like mixture of fruit and nuts.

Palate: Honey, cinnamon and more red fruit on the palate, creamy nutty texture, luxurious mouthfeel with a touch of tannin.

Finish: Toffee with walnuts.

Batch #1 of a non-chill filtered single malt at a bold 50% ABV for intensity. Composed from Australian barley and craft brewers? yeast for extra flavour.

Starward age Fortis in 100% American Oak barrels to give a full, rich taste that enhances the toasty oak and vanilla characters of the whisky. Fortis also boasts juicy red wine characteristics thanks to barrels from mostly Barossa Valley wineries, which once held powerful shiraz and cabernets. Some barrels are charred for complexity, most are fresh, lending Fortis the intense red wine flavours that soaked into the barrel staves. They don?t chill filter this stronger release to closely represent the whisky that comes from the barrel.

A rich, full-bodied flavour balanced with the approachable velvety smoothness Starward whiskies are known for. Expect upfront notes of Madagascan vanilla pod and toasty oak. The palate is all chocolate ganache, cinnamon, quince and Muscadelle raisin with a lingering baking spiced finish.

Spectacular sipped straight and savoured. Or stir it down with vermouth, Campari and orange bitters, or in another classic cocktail.

Ardbeg Uigeadail (pronounced Oog-a-dal), takes its name from the brooding mysterious loch which provides the peat-laden water for Ardbeg.  This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-Sherry casks.

At just 5 years old, this feisty and intensely powerful smoky whisky, is untamed by age.

From elusive sea creatures to eerie hillside half-breeds, the Ardbeg Distillery has a history of exploring inexplicable legends in their bottlings. However, this next unearthly expression is said to have emerged from the peat bogs of Islay themselves. Ardbeg Wee Beastie has been described as a ?monster of a dram?? with a formidable bite. 

Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie bristles with intense aromas of cracked black pepper, sappy pine resin and sharp tangs of smoke. An explosive mouthfeel bursts forth with chocolate, creosote and tar. As savoury meats sink into the palate, the long salty mouth coating finish slinks away.

Aroma: Very fresh, herbal, with hints of vanilla, pear, freshly cracked black pepper and
honey-glazed ham. Rich Turkish coffee, sappy pine resin. With water, more herbal notes like vetiver and fennel, along with aniseed, green apple and leather.

Taste: A rich, explosive mouthfeel with lots of chocolate, tar, creosote and smoked bacon,
followed by a burst of antiseptic lozenges, eucalyptus and more aniseed.

Finish: A long, salty and mouthcoating finish with hints of cocoa, fudge and savoury meats.

Casks: Ex-bourbon and Oloroso sherry

A fantastic 27yo from the BenRiach distillery aged for 27 years in Madeira hogsheads and bottled at 53.9%.

A 21 year old single malt, triple distilled and aged in second fill sherry casks, though nothing is lost to the power of the sherry. This bottling stands as the flagship for the core Auchentoshan range.

Nose: Soft and supple. Dry grass. Fruity notes, a citrus edge and very floral honey.

Palate: Oily, nuttiness. Dry and rounded with sugared peels.

Finish: Apricot conserve on granary toast with dry citrus notes.

A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in the Glenmorangie range.

Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet's melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered

Thomson White Rye is made from New Zealand malted Rye and Barley.  This we've crushed, mashed, fermented and finally, double distilled through our hand beaten copper pot stills.

Unaged spirit - so fresh and so clean, clean.