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$114.99
Unit price perA play on Glen Scotia's classic Double Cask, this expression sees the distillery's unpeated spirit matured initially in American oak barrels, before spending a final 6 months in ex-Demerara rum casks.
Bursting with tropical fruits and boiled sweet characters and complexed by maritime elements.
A classic expression of Glen Grant's style, this 12 Year Old Single Malt Scotch shows pleasant notes of orchard fruit, almond and citrus accompanied by subtle notes of apple pie crust and caramel. The finish lingers with fruit and subtle hints of spice.
Originally released for the Taiwanese market, Macallan Aera is a no age statement single malt matured in predominantly in sherry-seasoned oak casks. After its maturation, it was bottled up at 40% ABV in this rather striking black bottle.
A deliciously creamy single grain Scotch whisky here, matured for 20 years before being bottled up. Two decades has given this one plenty of time for its flavour profile to develop all those hallmark yummy grain notes, so expect toffee, honey, and cooked fruits notes by the bucket-load.
Nose: Orange peel, caramelised nuts, slightly chocolatey, dry oak warmth.
Palate: Icing sugar, anise, honeycomb, baked apple.
Finish: Greengages, another soft touch of oaky heat, caramel lasting.
Inchmurrin?s intensely fruity new make spirit, which evolves into lighter flavours of grass and flowers, is the result of a high cut point from a pot still equipped with rectifying heads at the versatile Loch Lomond distillery in Alexandria.
This exceptional edition was created by current Laphroaig Distillery Manager, John Campbell, to honor those who have gone before him. Starting with malted barley that's gently smoked over a peat-fuelled fire, then distilled along with the clear water drawn from the legendary Kilbride stream, the spirit is aged twice.
The process begins in first-fill, over-charred ex-Bourbon barrels before moving into large, new European oak hogsheads for further maturation. The result is a deep orange-hued whisky which combines the signature peat smoke and medicinal flavor of Laphroaig with caramelized dark fruit. Serve neat, or pour over ice.
Whisky made in tribute to two centuries of Laphroaig master distillers
Developed by John Campbell to pay tribute to his predecessors
Notes of peat, caramelized dark fruit and oiled wood
Perfect balance of bitter, sweet, fruity and smoky flavors
Matured in ex-Bourbon barrels and new European oak hogsheads
$119.99
Unit price perSpicy, hint of toasted almond and fruit cake. Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. A complete original, from Malt Master, Brian Kinsman.
COLOUR: Deep ruby red.
NOSE: Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers.
TASTE: Rich with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and fruit cake.
FINISH: Silky and smooth.
The Cadboll is a limited edition whisky by Glenmorangie which was intended for the travel retail market in select countries and is part of the Glenmorangie 'Legends' collection. The Glenmorangie Cadboll is aged in bourbon casks initially and is then aged in casks that were previously used to age two wine varieties which are Semillon and Muscat. The name Cadboll comes from the Cadboll cup which is a silver goblet which dates back hundreds of years and was used to enjoy wine.
43% ABV
A 2020 release from Dalmore that takes a maximalist approach to cask finishing. Indeed, this dram is part of a mini series of three whiskies from the Highland distillery. Each expression in this series showcases Dalmore?s spirit in an increasing number of cask finishes, with the Trio being finished in three casks, the Quartet in four, and the Quintet in five. Dalmore Quintet has been finished in rare muscatel casks, Malmsey Madeira barrels, 30 year old matusalem sherry casks, 10 year old port casks and Cabernet Sauvignon casks from Bordeaux.
44.5% ABV
Bottled straight from the cask, without adding water to reduce alcohol content, delivers the extraordinary depth, complexity and balance of flavours that?s now the established hallmark of our Cask Strength series. Release No. 3 is no exception.
This third release has been created using an expertly balanced combination of three cask types ? first-fill sherry seasoned American and European oak casks and a smaller quantity of refill casks for balance and depth. Using a higher proportion of Orkney peated malt, our Master Whisky Maker, Gordon Motion, has achieved an intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed.
Discover what best suits your palate by experimenting with the amount of water you add as you release this whisky?s distinctive notes of ripe mango, cloudy heather honey and whipped vanilla cream with a hint of aromatic violet. Pink grapefruit zest, freshly-baked sponge cake and a final gust of heathery peat smoke provide a long and distinctive finish.
64.1% ABV
From the distillery...
The clue is in the name really. Cask Strength Release No. 2 is bottled straight from the cask, without adding water to reduce alcohol content, to deliver an extraordinary depth, complexity and balance of flavours.
Casks have a huge influence on the flavour, character and natural colour of our whisky as it matures, so our Cask Strength series presents our whisky in its purest form, giving you the freedom to enjoy our whisky, your way. Discover the taste and strength that suits your palate by experimenting with the amount of water you add to reach your optimum flavour.
For this second release in the Cask Strength series, Gordon Motion, our Master Whisky Maker, selected mainly sherry seasoned European and American oak casks, along with just a few ex-bourbon casks. You?ll find aromas of summer rose, ripe pear and fresh coconut gathering on a wave of aromatic peat smoke, followed by a wild harmony of sweet and spicy flavours - poached pear and rich almond cake, a drizzle of cloudy honey and a twist of salty liquorice. There?s the suggestion of toasted oak and intriguing notes of orchard fruits, black pepper and sweet aniseed linger, in a satisfyingly long finish. In a word (or three) we call it ?smoky peppered praline?.
Welcome to a whole new taste adventure?why not find out more by checking out the tasting video below?
We?ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it?s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
ABV : 63.9%
From Glenfiddich...
An exceptionally elegant single malt, suited to every palate, vat 01 uniquely layers sweet and spicy notes for a soft and mellow taste.
Moreover, this expression has added depth due to its maturation in american oak, european oak, and red wine casks.
A balanced and refreshingly smooth glenfiddich.
A sherried Glenfiddich originally released for the distillery's travel exclusive Perpetual collection, this single malt was aged in Spanish Sherry casks. Intriguingly, only half the whisky in the vat is bottled before it's refilled with fresh spirits, in the style of classic Spanish sherry soleras, meaning there is always a well-balanced mix of well-aged and young whisky.
Polished leather, freshly-baked fruitcake, bittersweet marmalade, and toasted oak on the nose.
The palate is silky, sweet, and spicy, with peppery fresh oak, cigar box, and well-toasted bread.
Candied peels, treacle, and a good whack of cinnamon on the finish