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This 18 year old single malt is part of a series of six Tobermory expressions originally bottled exclusively for Germany. Aged in bourbon casks, it has a light, fresh and floral nose accompanied by notes of oak, maple syrup and sea salt on the palate.
First launched to mark the opening of Johnnie Walker House in China, the coveted collection captures the auspicious delights of the 12 animal signs in the Chinese Zodiac.
Bringing together Scotland?s whisky heritage and stunning Chinese art in perfect harmony, each of the 12 bottles depicts one of the twelve animals of the Chinese zodiac. From the Rat to the Dragon and Rooster, each animal is elegantly engraved in 18K gold on Johnnie Walker?s signature square bottles.
First launched in 2013 to mark the opening of Johnnie Walker House in China, the coveted collection captures the auspicious delights of the 12 animal signs in the Chinese Zodiac.
Bringing together Scotland?s whisky heritage and stunning Chinese art in perfect harmony, each of the 12 bottles depicts one of the twelve animals of the Chinese zodiac. From the Rat to the Dragon and Rooster, each animal is elegantly engraved in gold on Johnnie Walker?s signature square bottles.
At the top of the House of Hazelwood range sits the 25 Year Old expression, presented beautifully in a bottle and box inspired by 1920s Art Deco design.
Nose: Pancakes and golden syrup, lime, oak furniture and oodles of vanilla.
Palate: Burnt sugar, cut grass, honey'd cereals. A few pinches of exotic spice.
Finish: Drying and quite oak-y.
A wonderful expression of Bushmills single malt. This is the second release in the Steamship Collection and it was fully matured in Ruby Port Casks.
Nose: Ripe red apples, chocolate aromas, a hint of red wine booziness.
Palate: Damson and honey, followed by drying touches of cacao and cinnamon.
Finish: Juicy red berries and spiced fruit compot
Single malt whisky from the White Oak Akashi range, matured for five years in a white wine cask.
The nose is softly spicy with a smidge of smoke, wrapped up in tangy grape and citrus leading to brown sugar on the palate and more tangy fruit brightness that cuts through the vanilla and oak. A lasting hint of lemon and chocolate on the finish.
500mL | 50%ABV
A single malt from the Japanese distillery White Oak, which has been aged for three and a half years in cognac barrels before a finishing period of 10 months in red wine casks that preciously held red wine from the Akashi vineyard located in Yamanashi.
The 4th release in the Greedy Angels series, showing that Amrut can do as a 10 Year-Old whisky. A rich, smoky Indian single malt whisky matured for 10 years and finished in an exrum cask, before being bottled in October 2019. Smoky peat and woody spice notes lead to sweet spice and marmalade, moving into cherry, cocoa and sweet vanilla. The palate shows sweet butterscotch, citrus and tropical fruits, followed by camphor, soft smoke and rumsoaked raisins.
Each decanter comes complete with a decadent presentation box as well as a rather weighty glass stopper. Only 450 bottles produced
One of four official bottlings from the Craigellachie distillery released in 2014. A stunning 23 year old with plenty of bold fruit, complex herbs, refined oak and a touch of sulphur.
Nose: Lemon, orange and pineapple up front, backed up by warm oak and golden barley. Oak notes become increasingly toasty as it goes on.
Palate: Salted caramel, creamy vanilla and more orange zest. Cinnamon, nutmeg and a subtle whiff of sulphur give it plenty of depth.
Finish: The sulphur lasts, but it's not overpowering - the sweet spices bring balance to the long finish.
A nod to the history of Speyside, Benriach Temporis is peated, as they did back in the 1970s. It's been matured in a mix of bourbon barrels, virgin-oak casks, and Pedro Ximenez and oloroso sherry casks, adding in layers of fruit and spice on top of Benriach's honeyed peat smoke character.
46% ABV l 700mL