Speyside Whisky

Commercial description...

"Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie" - Master Distiller, Billy Walker. 

Demonstrating the impact of exceptional cask management, the tenth edition of our highly-sought after release embodies this philosophy and stands proudly alongside its award-winning predeccesors.

Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximenez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. The result is a well-balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice.

Presented in its purest form at natural cask strength of 58.6%, without added colouring or chill-filtration.

Tasting notes

Colour

Intensely rich Mahogany.

Nose

Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.

Palate

Lashings of cocoa, heather honey and baking spices, followed by dried red berries and Black Forest g?teau, with maraschino cherries and anise on the finish.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

A limited edition bottling of Scallywag blended malt from Douglas Laing, released in celebration of the company's 70th anniversary. The fact that this expression is a 10 year old blended malt is not a coincidence - in dog years, it would be 70 year old. The cheeky fox terrier on the label even has the monocle to prove it.

46% ABV

Tamdhu is well-known and much-adored for its excellent use of sherry casks, and those of you with a penchant for single malt with heavy sherry influence will be delighted to know that the distillery's 15 Year Old expression continues that theme. This one has spent is maturation in oloroso sherry casks, resulting in generous helpings of dark fruit and Christmas spice.

Nose: Charred pineapple, earthy barley and a hearty slice of dense fruitcake, then some toasty oak warmth, orange zest and fennel.

Palate: Still packing heavy dried fruit notes, with a hint of orange oil and dried apricots cutting through. Earthy vanilla appears later on with touches of cedar, leather and cinnamon.

Finish: Warm and sweet, with waxy peels, clove, chocolate ice-cream and oily walnut.

43% vol

FIRST FILL BOURBON AND SHERRY CASKS

Only ever matured in the highest quality oak casks, this fifteen year old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

AROMA
Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.

PALATE
Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.

FINISH
Medium creamy finish with soft smoke and dried fruit.

The Major?s Reserve is the youngest and most easy drinking single malt of the Glen Grant range.

It is delicious on its own and is highly mixable

The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

Burgundy Chardonnay barrels were used for the maturation of this Speyside whisky. The result is a fresh, clean Speyside with noticeable Chardonnay notes of butter, citrus and vanilla. This is an excellent value whisky.

NOSE
Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.

PALATE
Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.

FINISH
Crisp and satisfying with a tingle of cloves which linger, then gently fade.

Glenmorangie gathers the silky, fruity spirit from their giraffe-high stills and let it steep in American oak casks. No less than 15 years later, a portion goes into Oloroso sherry casks for three more years.

Once 18 years have passed, the two spirits are reunited to create a warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke.

Inspired by the iconic first bottling in 1992, our 16 year old whisky has been matured in only Sherry casks to impart an earthy aroma, rich notes of apricot and honey and a light, leathery spiciness. This complex whisky is best served over a single blocked ice cube to enhance its spicy richness.

An elegant, sophisticated Knockando, Master Reserve 21yo is made with casks lying in the coolest part of the warehouse. These casks take longer to mature and the resulting malt is extremely smooth.

Nose: Ginger, oak spice, ice cream and pralines.

Palate: Almond and clove, with a touch of Sherried raisin. Honey-covered apples.

Finish: More honey, with a little touch of spearmint.

This Speyside single malt has been matured in a combination of American oak casks and a variety of sherry casks. This is a fruity, rich whisky with aromas of raisins, orange and vanilla. The palate offers notes of dried fruits, warm spices and rich caramel.

40% ABV

From Dufftown on the banks of the River Fiddich, The Singleton of Glendullan is, much like House Tully, a product of the Riverlands ? just with a lower-case 'r'. A sweet and fruity dram, this single malt is heaving with vanilla, chocolate and cereal notes, all lifted by a lively spice.