Scottish Whisky

Islay Gold 10 year old from Ian Macleod Distillers is a classic Islay malt offering the sweet spice and smoke that we all love from this Scottish island. Sherry notes and autumnal fruits on the palate combine nicely with the smoke and char.

GlenAllachie's newest addition to their core range is the 8 year old - matured in a combination of primarily ex-sherry wood, with a smattering of virgin oak and ex-wine barriques. Created by Master Blender Billy Walker, this has aromas of of heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha. To taste, lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.

16 year old Tomintoul described as the gentle dram and that it is indeed. The whisky is a testament to the master distiller Robert Fleming, a fourth generation distiller. An excellent, light floral whisky, and at an absolute steal of a price.

Aged for 15 years, this is a delightful expression from Cardhu. Allow this one to come to you, and you'll discover layers of fruity, toffeed magic.

Nose: Oats and apples, malty caramel, plenty of fresh fruit going on. Hints of marzipan and almond pastry, sugared buttermilk pancakes.

Palate: Butterscotch, lychees and lots of banana! Rich tea biscuits dipped in a warm milky tea.

Finish: Super light and creamy, foam bananas, with suggestions of yoghurt and granola. There is an almost rum like quality to this one.

Mannochmore's delicate and fragrant addition to Diageo's Flora and Fauna range. One of the only bottlings you'll find with the distillery name on the front.

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.

Nose: Toasted coconut, aromatic smoke and a touch of greengage.

Palate: Cinnamon, ginger and dry smoke, shortly followed by maple syrup and peach.

Finish: Waves of fresh vanilla, salted butter and toasted barley.

A 10 Year Old single malt from Aberlour distillery that spent most of its ageing in bourbon barrels and sherry casks from Jerez, before it was treated to a finish in French Limousin oak casks. It's called Forest Reserve as a nod to the commitment of the distillery to conserving the forest in the Speyside region, where the distillery resides.

Aberlour 10yo is a great entry-level malt, ideal for beginners, with a fine sherried spiciness. Pound for pound, this is one of the best that Speyside has to offer.

This is a cracker from Glenfiddich, one of the biggest and arguably most commercial producers of Scottish single malt on the planet. The distillery combines numerous casks including ex-bourbon, ex-sherry and virgin American oak which are married in a solera vat made from hand-crafted Oregon pine. The vat is never fully emptied and keeps growing in complexity.

Set apart by its rich intensity, this 15 Year Old marries two very different single malts in one outstanding dram. After spending its whole life in American oak, one of these whiskies embodied Glen Moray's classic style. The other, aged entirely in oloroso sherry casks from Jerez, in Spain, resounded with rich spice. Calling on our long tradition of marrying casks, we brought their contrasting styles together, to craft intensely complex layers. 

With tastes of dried fruits, dark chocolate and spice, amplified by age, this Scotch whisky is a perfect treat for single malt lovers eager to discover more.

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The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

This gift box comes with two branded glasses.

Glenfarclas 105 60% Score 9.07 Came First Speyside tasting July 2009. Masala and zabaglioni on the nose, vanilla fudge, bicycle tyres, buttery, ironing, woody tobacco, vegemite and toffee. Strong sweet palate, cointreau liquor, macintosh toffee, mint. Rich finish, floral, smoke, good length. RWS/DMM

The 2020 Kilchoman Small Batch Release is a vatting of Bourbon & Oloroso Sherry matured Kilchoman at 47.4% with one specially selected Pedro Ximenez Sherry Hogshead at natural cask strength.

Expect to find the classic Kilchoman citrus and peat smoke with added layers of treacle, toffee & cooked fruits.

This is batch 2 of the Small Batch Releases with 1,260 bottles produced.