Enticing and silky smooth, this is the quintessential Cardhu. Glowing with notes of golden honey and delicate, fruity character

"On the nose, you'll find fruit and malty aromas, with just a hint of peat. On the tongue, sweet and nutty flavours are present, which coat the palate to leave a very slight pleasant flavour of smoke"

Timorous Beastie 10 Years Old is a beautifully aged, Highland ?Vatted? Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Timorous Beastie 10 Years Old's tasting notes include spiced autumnal fruit, complemented by honey, cereal and orange. The fourth release under the brand to carry an age statement, following Timorous Beastie 18 Years Old, 40 Years Old and 21 Years Old bottlings.

Nose: Very sweet as if sugar and syrup have been added to spiced autumnal fruit.

Palate: Now with honey, the gentlest spices and a distinct cereal content

Finish: Honeycomb and clove studded orange finish

Patiently aged in oloroso sherry and bourbon casks for 18 years, our most distinguished solera whisky is married and continuously transformed in solera vat 4 to deliver a deep, rich aroma of robust oak, ripe orchard fruit and baked apple.

A luxuriously fruity and exceptionally rewarding glenfiddich.

THE TASTING NOTES
COLOUR
Rich bronze.

NOSE
Rich and indulgent with ripe orchard fruit, spiced apple and vibrant vanilla oakiness.

TASTE
Warm, mellow and velvety smooth. Sweet oak notes and soft fruits combine beautifully.

FINISH
Warming, rewarding and distinguished.

One per person please

Bottling series - Raw Cask
Vintage 02.04.2010
Bottled 01.2022
Stated Age 11 years old
Casknumber 801455
Number of bottles 286
Strength 61.3 % Vol.

Glen Moray Fired Oak was aged for 10 years in ex-bourbon casks before it was finished in heavily charred American oak to mirror the production of bourbon (by law bourbon must be aged in charred virgin oak).

Nose: Oak char, vanilla sweetness and dark fruits lead among dried grass, toffee and milk chocolate.

Palate: Through banoffee pie, tangy citrus and butterscotch candies there are notes of golden barley, oaky vanilla and freshly picked red berries.

Finish: Well balanced and sweet.

Tomintoul ?With A Peaty Tang? has been made with peated malt barley to give it a deep smoky flavour. This makes ?Peaty Tang? very unusual, most distilleries in the Speyside region do not use peat.

16 year old Tomintoul described as the gentle dram and that it is indeed. The whisky is a testament to the master distiller Robert Fleming, a fourth generation distiller. An excellent, light floral whisky, and at an absolute steal of a price.

A whisky that focuses on the richer side of Benriach's spirit, as well as it's darker smokier side. Aged for 12 years in a combination of bourbon, sherry and marsala casks, the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks, and rich, sweet fruit from the marsala.

A sumptuous peaty number from Benromach owned by the independent bottlers Gordon & MacPhail. This is very bourbon forward with aromas of apricot custard pastries and tobacco smoke leading to billowing peat smoke and toasted coconuts on the palate that has a finish that is long, spicy and fruity.

Cardhu is known for being an easy-drinking and sweeter style of whisky. Gold Reserve has been aged in toasted oak casks, which has led to notes of toffee apples.

40% ABV l 700mL

Made using barley grown on Macallan's Speyside estate, distilled once a year in a single week, this single malt has been matured exclusively in sherry seasoned oak butts and hogsheads. Warm, comforting aromas of cinnamon, dried fruits, sweet lemons and caramel fill the nose, and the palate initially offers notes of warm spice, dry oak and fresh figs. Sweet orange and dried fruit flavours develop slowly, alongside delicate citrus and sweet toffee.

Macallan Estate is presented in a striking box inspired by the landscape of Speyside. Featuring an inlay of hand-cut slate, this unique box reflects the sense of place found in the whisky.

Excellent 12 year old single malt from the Glenlivet Distillery in Speyside, which enjoys its maturation in both European and American oak casks. It's an immensely popular expression which disappeared from shelves in 2015, but has since returned! A great example of the character of Glenlivet's whisky, boasting a bounty of orchard fruit, fragrant florals and honeyed malt notes carried on a creamy mouth feel.\

Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.

Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.

Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.

A marriage of whisky matured in sweet sauternes wine casks, together with classic Ardbeg aged in ex-bourbon casks.

Colour - Amber

Aroma - Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of cr?me brulee.

Taste - A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.

Finish - Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.