Scottish Whisky

Tomintoul ?With A Peaty Tang? has been made with peated malt barley to give it a deep smoky flavour. This makes ?Peaty Tang? very unusual, most distilleries in the Speyside region do not use peat.

A whisky that focuses on the richer side of Benriach's spirit, as well as it's darker smokier side. Aged for 12 years in a combination of bourbon, sherry and marsala casks, the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks, and rich, sweet fruit from the marsala.

A sumptuous peaty number from Benromach owned by the independent bottlers Gordon & MacPhail. This is very bourbon forward with aromas of apricot custard pastries and tobacco smoke leading to billowing peat smoke and toasted coconuts on the palate that has a finish that is long, spicy and fruity.

Cardhu is known for being an easy-drinking and sweeter style of whisky. Gold Reserve has been aged in toasted oak casks, which has led to notes of toffee apples.

40% ABV l 700mL

Made using barley grown on Macallan's Speyside estate, distilled once a year in a single week, this single malt has been matured exclusively in sherry seasoned oak butts and hogsheads. Warm, comforting aromas of cinnamon, dried fruits, sweet lemons and caramel fill the nose, and the palate initially offers notes of warm spice, dry oak and fresh figs. Sweet orange and dried fruit flavours develop slowly, alongside delicate citrus and sweet toffee.

Macallan Estate is presented in a striking box inspired by the landscape of Speyside. Featuring an inlay of hand-cut slate, this unique box reflects the sense of place found in the whisky.

The entry point of the Mortlach range, combining both ex-bourbon- and ex-sherry-matured whisky to balance the distillery's traditionally weighty, dried fruit character against fresh fruit and vanilla notes. The result is a success, combining the best of both of these worlds while still showing off the meaty Mortlach spirit

43.4% ABV

Excellent 12 year old single malt from the Glenlivet Distillery in Speyside, which enjoys its maturation in both European and American oak casks. It's an immensely popular expression which disappeared from shelves in 2015, but has since returned! A great example of the character of Glenlivet's whisky, boasting a bounty of orchard fruit, fragrant florals and honeyed malt notes carried on a creamy mouth feel.\

Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.

Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.

Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.

A marriage of whisky matured in sweet sauternes wine casks, together with classic Ardbeg aged in ex-bourbon casks.

Colour - Amber

Aroma - Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of cr?me brulee.

Taste - A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.

Finish - Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.

Originally released as a Travel Retail Exclusive, behold this 10 Year Old from Islay's Lagavulin! Having rested in first fill American oak bourbon casks for a decade, it's a glorious combination of sweet, salt and spicy notes, all wrapped up with fragrant peat smoke.

Nose: A sea breeze runs throughout rock salt, ripe apple, burnt sugar and maritime peat smoke.

Palate: Sweet and salty, with a good kick of chilli pepper, followed by roasted almond and more smoke.

Finish: A creamy, smoky, spicy finish.

This expression from the famously unpeated Islay distillery is a sequel to the original Toiteach, crafted using Bunnahabhain M?ine, the distillery's peated spirit. It's name, Toiteach A Dha (pronounced 'Toch-ach ah-gha'), translates to 'Smoky Two' in Scots Gaelic and combines a higher proportion of sherry casks than the original. Presented free from chill-filtration and artificial colouring,

This single malt whisky was aged exclusively in red wine hogsheads from Rioja. This has added dark fruit and spiced elements to the classic peat smoke that Islay whisky is known for.  

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830.

In fact, few single malts tell the story of their origin better. Its smell and taste instantly connect the drinker with the rugged coastal environment. Every sip is a taste of the Isle of Skye itself – a powerhouse; challenging but adored, once discovered rarely left. Like a warm welcome from a wild sea. The intense character of Talisker comes from fresh water drawn directly from underground springs next to the distillery, two very distinctive wash stills and wooden worm tub condensers which, along with its unusual ABV of 45.8%, help set Talisker apart from other malts. Talisker Storm offers the drinker Talisker’s full maritime majesty, all unfettered elemental power and confidence.

The second release in Highland Park's Viking Legend series. Found upon the bodies of slain warriors and thought to invoke the presence of Odin himself, Valknut will transport you to a roaring longhouse feast with its woody, smoky and spicy character.

46.8% ABV l 700mL

An entirely bourbon-matured bottle of Arran single malt! After its distillation on the eponymous island, Barrel Reserve is matured exclusively in first-fill bourbon barrels, bottled at 43% ABV and presented in this rather handsome glass vessel (otherwise known as a bottle).

Nose: Fresh grass sweetness, lemon tart, biscuity malt and tart apple skin.

Palate: Malty, with Curiously Cinnamon cereal, vanilla fudge and green apple alongside a faint sea breeze.

Finish: Vanilla oak and lots of aromatic spice, with salted caramel and a handful of orchard fruit.

A classic expression of Glen Grant's style, this 12 Year Old Single Malt Scotch shows pleasant notes of orchard fruit, almond and citrus accompanied by subtle notes of apple pie crust and caramel. The finish lingers with fruit and subtle hints of spice.