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88 products
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$27.99
Unit price perA smooth, soft Sauvignon Blanc with body and complex savoury flavours, which sit comfortably alongside tropical fruit aromas and all without a high price. This delicious tasty new take on this country's most successful white wine is made from 100% organically certified grapes, a portion of which were hand picked and all fermented with wild yeasts in a combo of oak and egg shaped vessels.
Loveblock owners Erica and Kim Crawford own their Awatere Valley vineyard in Marlborough. The Sauvignon Blanc grapes come from the Woolshed Vineyard area in the Lower Dashwood area, an 11 hectare site planted in 2003. All grapes grown on this site are certified organic with BioGro New Zealand.
$27.99
Unit price perFlinty, fleshy, full bodied and deliciously dry. Bull Paddock Sauvignon Blanc is one of Marlborough's top expressions of its most planted grape and an outstanding take on Sauvignon with complexity, depth and great length all providing superb drinking now - this wine works in place of a Chardonnay and will appeal to all white wine lovers thanks to its savoury flavour notes with just a mere hint of tropical fruit. This wine is great drinking now, excellent when paired with food and can also age well for up to four to five years.
$15.50
Unit price perCommercial Description
Our Ballochdale Vineyard in Marlborough is soul food for everyone who visits. its isolation, elevation and breath taking views simply fill you up. Our beautifully structured Sauvignon captures its special character with every sip. Flavours reminiscent of limes and nettle flowers with hints of green melon all wrapped around a delicious acidity and natural fruit ripeness.
Close your eyes and think of warm sunshine and snowy mountain peaks. This wine takes you there.
$47.99
Unit price perAn aged release from of the Nautilus Pinot Noir which shows all the typical complex floral characters of violets and rose petals, sweet dark cherry, plums, earthy notes and a touch of toasty spice on the nose plus some sweeter aged touches. The palate is concentrated and elegant with a fine dense core of tannins that have softened over time.
$38.50
Unit price perThe fruit for this wine comes from a small parcel in the Byrne vineyard, located in the Conder?s Bend area of Marlborough.
The vines are managed organically and are planted on gravels that would have once been a river bed. The stoney soils provide both drainage and heat retention which are essential for this cooler site.
The grapes were hand-picked, whole-cluster pressed and taken straight to French barriques without any chemical additions. It was fermented with indigenous yeast in the barrels, helping to add complexity and texture, without dominating the nose.
The wine was left on yeast lees for fifteen months, which were stirred regularly. This meant that the yeast added both savoury notes and also served to work as a natural fining agent. After time in barrique it was gently racked then bottled without fining.
$26.99
Unit price perSeaspray Sauvignon Blanc is a beautiful tangy expression of New Zealand's most popular grape variety, only this time it's grown in the a coastal subregion of the windy Awatere Valley where the salty sea air provides its influence to the wines. This Sauvignon is bone dry after being fermented in stainless steel tanks with a little time on yeast lees to build weight and texture to the flavours of this lively wine.
A stunner for Sauvignon lovers and those looking for a refreshing white.