Rosé

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French rose from the south of France is on a roll and this lovely dry version comes from the Perrin family, one of the most respected wine producers in the Rhone Valley. It is all about fresh summer berry flavours and a notes of dry strawberry and a touch of stone fruit. Fabulous value for money.

Inspired by the elegant dry pink wines of Provence in southern Franc, this rose is made in Martinborough from one of New Zealand's top Pinot Noir producers, the Escarpment Vineyard.  It is dry with summer berry aromas and a lively lingering finish. 

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages. Briottet continues this tradition by creating a rose infused liqueur. A perfect pairing with Champagne.

Located in Les Arcs-Sur-Argens 30 minutes from Saint-Tropez, Cannes, & the Gorges du Verdon, the vineyards of Ch?teau Sainte-Roseline are situated on an exceptional site of clay-limestone soils where an underground spring allows for ideal irrigation levels. In 1955, it received the "Cru Classe" designation. Today, the ?AOP Cru Classe C?tes-de-Provence? vineyard extends over 110 hectares and grows 11 grape varieties, thus allowing the production of rose, white and red wines.

This wine is a negociant wine made with a blend of wines coming from various estate wines using Cinsault, Grenache, Syrah.  A beautiful salmon pink with delicate red fruits and berry flavours. Will pair nicely with fish, BBQ fair and white meats.  

This is a bright and elegant Pinot Noir rose from Bannockburn, Central Otago. The nose is fruity and bright with bright red fruit notes and a distinct minerality. These notes continue on the palate, which is balanced by a gentle touch of sweetness and bright acidity.

This beautiful blend of strawberries and peach, pink and beautiful is perfect over ice in the sunshine. Best served with friends and joy.

This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

The artwork on the Strawberry Rose is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).

Enjoy, with love from us x

4.9% ABV.

Chateau Roubine is one of the oldest wine estates in France and has been making wine since the 14th Century in Provence in the south east. The property was awarded with the cru classe title in 1953 by the French Ministry of Agriculture. 

The bottle this rose is in today reflects the chateau's long history and is printed with the Templar coat of arms, featuring a dragon and lion protected by the sun's rays. The vineyard is planted in 13 different grape varieties and this is a dry, light bodied, refreshing Mediterranean rose. 

This is New Zealand's smallest and one of its coolest climate wine regions. It typically produces high quality, delicate and silky Pinot Noirs, and this rose is made 100% from Pinot grapes, which were lightly pressed to provide a minimala pale pink hue to this lively fresh, dry and full bodied wine. 

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages. Briottet continues this tradition by creating a rose infused liqueur. A perfect pairing with Champagne. 

A traditional gin complemented with Hawkes Bay Rose, which is splashed with Boysenberry and Vanilla to create a complex modern gin rippling with rich character.

The Oude Groseille ? Maquereau Verte Tilquin ? l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV.

A blend of Cabernet franc and three Italian varieties, Sangiovese, Marzemino and Teroldego, wild fermented in oak barrels. 

Wonderful cherry fruit and fine floral aromas, perfectly balanced with flavours of wild berries and a long, crisp palate.

A very serious New Zealand Rose