Rosé

Fabulous value and flavour. This dry pale pink rose is an excellent example of one of the world's most popular wine styles. Dry with red berry flavours and firm tannins adding a pleasing grip and length to every sip.

Gorgeous dry sparkling rose made the same way as champagne by French-bornw, Marlborough-based wine pioneer, Daniel le Brun, who marked 40 years of winemaking in New Zealand in 2000. 

Le Brun pioneered methode traditionelle sparkling wines in New Zealand in the early 1980s, releasing his first bubbly in 1985 and marketing it as made the same way as champagne, only at a fraction of the cost. 

This toasty rich, full bodied pink number is made 100% from Pinot Noir grapes which were fermented to 12.5% ABV with 7.5 grams of residual sugar per litre ? almost bone dry and it tastes like it too, with that smidgeon of grapeyness adding beautiful balance. It was aged for 18 months on lees prior to disgorgement. Ongoing disgorgement means fresh wines remain on the market. 

Southern French rose has a well earnt reputation for being the world's standard bearer when it comes to dry, light bodied pale coloured wines. This one ticks all the boxes of a great year round refresher. Its beautiful packaging just adds to the delicious allure.