A very special Grand Cru edition of our Garage classic, first brewed back in 2023 to celebrate the 10 year anniversary of Hops on Pointe, now back for round 2, in all of it's original gilded glory.
Brewed with extra premium malts, Nelson Sauvin hops and bottle conditioned with champagne yeast. The result is an extra strong golden pilsner with a crisp, citrus and crushed grape palate, rich tropical fruit aromas and lively, persistent effervescence.

ABV - 10%

4.8% - Blueberry & Pineapple Sour

Get ready for a good time. I Heart Blueberry & Pineapple; a fun fusion of bright blueberries and crushed pineapple, blended with zesty foeder sour to create a beer that’s exploding with colour and juicy fruit flavour. What’s not to love?

7.0% - Pine infused Pacific Northwest IPA

Wander into the woods. In the Pines - Pacific Northwest style IPA, dripping with Oregon grown Chinook, Cascade, Strata and a touch of Simcoe and finished with a shot of distilled Douglas Fir extract. The result is a bright golden IPA, with clean juicy grapefruit bitterness, drenched in spicy citrus, sticky sativa and misty Oregon old growth aromatics. Lose yourself in a forest of flavour.

5.6% - Kiwi Hopped NZ IPA

Care for a Liquid Refreshment? 100% Kiwi hopped NZ IPA, brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it’s Kiwi in a can.

Hapi Daze (4.6% Pacific Pale Ale); Sessionable in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

8.0% - Hop Laden Hazy Double IPA

It?s a hop laden blockbuster. Main Character Energy - Hazy Double IPA. Creamy smooth malt featuring a knockout all star cast of Mosaic, Nelson, Citra & Simcoe delivering massive mango, passionfruit, tropical fruit salad and citrus. Big aroma, big flavour, big energy.

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world.

Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it’s an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that’s as refreshing now as it ever was.

ABV - 4.2%

Everyone's favourite beer festival in a box, back at it again with the latest.

Each Mix Six #12 includes:

1 x Treehugger
NZ Pilsner | 4.0%

1 x White Mischief
Salted White Peach Sour | 2.9%

1 x Liquid Refreshment
Kiwi Hopped NZ IPA | 5.6%

1 x Aro Noir
Friendly roasted stout | 7.0%

1 x Chipper
Hazy Pale Ale | 5.0%

1 x Pernicious Weed
Monster Hop IIPA | 8.0%

4.8%-5.6% ABV

2 cans each of Beer, Chipper and Liquid Refreshment

Mon P?tit Chou - a term of endearment in French. 

Translated literally it means ?my little cabbage?. Made from 100% Belgian malt and French grown Strisselspalt hops, this farmhouse style ale has a fresh sherbet aroma, and a refreshing dry, tart, palate with just a hint of orange. 

There are no cabbages in the beer, but there is a lot of love. 

A la tienne!

Saison / Farmhouse Ale - 5% ABV

11.2% - South Pacific Export Stout

Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spirituous heat elegantly balanced with deep, rich coconut vanilla sweetness in an ebony black brew of intense complexity. A voyage to the true heart of darkness.  

All Hallow?s Eve, when the veil between this world and the other is at its thinnest. What evil creeps as shadows spread across the land? Nightmare Fuel, a heavily hopped blood red barleywine - do you dare unleash what lies within? Sip now or cellar in the crypt of your choice.

10.0% ABV

East Coast anthem IPA - A big ol' hop poppa of a beer, packing an intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than its bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

Explicit Haze Warning: If cloudy beer offends you please drink from the can or close your eyes.

6.2% ABV

The arrival of hops to the brewing scene in England in the 1500's led to a moral panic. 

Hops were condemned as a 'wicked and pernicious weed', one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping that our homage to the original pernicious weed continues this gradual decline. Organic Rakau and whole cone Nelson Sauvin go head to head in this strong, golden, hoppy brew. Bitter, yes. Intensely hoppy, absolutely. 

Too much, never.

IIPA - 8% Alc./Vol 

A very special edition of our ?little death?. Rustic but beguiling blonde farmhouse ale, fermented with brettanomyces and saison yeast, aged for 6 months in oak and finished with a generous dose of Wai-iti hops.
Refreshing and delightfully drinkable, with bright notes of fresh spring grass and gentle floral perfume building to a peak of tart pineapple, hoppy lemon citrus and a hint of vanilla oak.
Allow yourself a little moment of bliss.

5.3% ABV