Product of the Month December

Hazy IPA with Makrut Lime and Lemongrass

A hazy riff on on our classic Venusian inspired pale ale, this Phoenix Foundation collab is packed with Amarillo, Citra and Centennial hops and infused with Lemongrass and Makrut Lime Leaf. Exotic tropical fruit flavours for a true celebration of Friend Ship.

5.6% ABV.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

0.5% ABV.

Forget clarity, there's nothing clean cut about this beer. This is a Pale Ale amplified and distorted in a wall of haze and hop feedback. Galaxy, Nelson and Mosaic riffs drift in a warm fuzz of juicy malt and tropical fruit noise. Plug it in, dial it up, crack the can. It's fuzzy ugly and you love it. Originally brewed in collaboration with Sydney's rock god pizza tossers Frankies.

 5.8%

All your bases are belong to us. It?s up to you player 1 

Hours of gameplay got you here, a grind of low level IPA?s. Now you?ve reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU?s and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution. 

Lower your guard and it?ll be game over man, game over.

Double IPA - 8.5% ABV

What is a table beer? 

Brewed to be lighter in alcohol, this sparkling farmhouse style ale has been aged in oak and lightly dry hopped with Wai-iti and Pacifica creating a beer that is dry, crisp and ever so slightly tart. It just might be the most refreshing thing you've put in your mouth. 

Great with food or for any time you feel like a thirst quenching beer without the heavy alcohol. Table, table here we come.

4.5% ABV

Our most sustainable beer yet, made with minimal packaging, thoughtful brewing practices and 100% New Zealand ingredients. It?s also delicious, combining plump, sun-ripened Canterbury barley with Southern Cross, Nelson Sauvin and Riwaka hops from Upper Moutere to create a clean, beautifully balanced aromatic beer. Oh, and a dollar from every six pack goes to buying trees for grass roots planting projects. What?s not to love - hug a tree today."

4.0% ABV

Cadrona - THE SOURCE Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.

Brewed Alcoholic Selzter Mix-Six

Dirty Water is a naturally brewed Seltzer range by Garage Project. Brewed with gluten free grain, real fruit and offered in three mouth watering flavours. 

Sparkling clean, alcoholic seltzers with only 90 Calories and less than 1g of sugar per can.  Drink for a good cause!

2 x Pineapple Passion
2 x Lemon Lime

2 x Raspberry Yuzu 

10% of Dirty Water profits go to supporting clean water initiatives in our own backyard. https://millionmetres.org.nz/

4.5% ABV

The Reid Malt is a rich, full-bodied vodka; handmade, traditional. Crafted from three ingredients, malted barley, water and yeast. On the nose; notes of banoffee- biscuit from the malt, banana from the distinct long fermentation.

44% ABV.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

5.0% ABV.

A crisp, bright Saison with a sunny disposition. Brewed with pilsner and rye malts and lightly spiced with White Pepper, Coriander and Meyer Lemon to bring a touch of sunshine, wherever you are.

Original batch brewed for Burger Wellington 2014.

Spiced Saison - 6.5%

The ultimate expression of Wild Workshop's inner city terroir. 

An artful blend of three years' worth of 100% spontaneously fermented beer, brewed with New Zealand grown pilsner malt, raw wheat and hops, using traditional mashing techniques, an open coolship and extended ageing in oak. 

Complex and beautifully balanced, with tart fruit notes and a superbly dry finish - this beer is the result of three years' hard work, and a little chance, luck and magic.

8.2% ABV. - Spontaneous 3-year blend

This gift set comes in a beautiful Cardrona Distillery branded wooden box. Contents include:

1 x 750ml bottle of The Source 47% ABV 

1 x Soda Maker

4 x soda cartridges

The Source Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley in the Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.

Crisp, aromatic, effervescent refreshment. Fizz Palace, a unique blend of New Zealand grown malts, white wheat, Nelson Sauvin hops and Phantasm Thiol powder, naturally soured and fermented to create a beer that?s low in alcohol but positively fizzing over with crushed passionfruit, gooseberry and feijoa aromatics, bright, fruity flavour and fresh citrus acidity. All the flavour and refreshment you could want - without the heavy alcohol. It?s a fun time at Fizz Palace.

1.7% ABV

This is a small batch seasonal release.

Wild Central Otago Elderflower, hand-picked by our Cardrona team has been married with our rich Single Malt Spirit and lemon.  Top with bubbles for the perfect summer lunch cocktail. ? Cardrona.