15 Ellice street Mt Victoria WGN Wellington 6011 New Zealand
04 3856952
Ironclad is a full bodied red blend made from traditional Bordeaux grape varieties which are grown on Waiheke Island. It's a blend of 45% Cabernet Franc, 25% Merlot, 11% Petit Verdot, 10% Cabernet Sauvignon and 9% Malbec, which make a complex, structured red for aging up to 10 years or drinking now, decanted and served in your largest red winwe glass.
Its name comes from 19th Century warships characterised by iron bolted onto wooden hulls, in a similar way to the way the warm clay weaves itself into Waiheke Island's hillside vineyards.
Up to 12 bottles of wine or equivalent mls: North Island (non-rural): $7 North Island (rural): $12 South Island(non-rural): $10 South Island(rural): $17
Up to 24 bottles of wine or equivalent mls: North Island (non-rural): $14 North Island (rural): $24 South Island(non-rural): $20 South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
Ironclad is a full bodied red blend made from traditional Bordeaux grape varieties which are grown on Waiheke Island. It's a blend of 45% Cabernet Franc, 25% Merlot, 11% Petit Verdot, 10% Cabernet Sauvignon and 9% Malbec, which make a complex, structured red for aging up to 10 years or drinking now, decanted and served in your largest red winwe glass.
Its name comes from 19th Century warships characterised by iron bolted onto wooden hulls, in a similar way to the way the warm clay weaves itself into Waiheke Island's hillside vineyards.
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