All Liqueurs

Briottet's Peppermint Liqueur is produced by distilling mint leaves, mainly peppermint leaves, and then by adding some fine sugar. This is a pure, well-balanced and very refreshing liqueur.

Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls from Southern France used them to sweeten their dishes. Figs are macerated in an alcohol-water solution, creating an intensely flavoured, pure fig liqueur.

Midori really is one of the most versatile liqueurs.Midori mixes well with juices, spirits and liqueurs.Many kinds, in many ways. Just use your imagination!Midori is made with melons, but it's just enough sweetness to make cocktails more drinkable, without drowning out other ingredients. Sticky sweet, it?s not.Midori's unique taste and great mixability make ordinary cocktails into stand-outsand creative cocktails even more extraordinary.

Perfectly blending the fresh, sumptuous taste of strawberries with light and creamy vanilla, together with the luxurious taste of Baileys Original Irish Cream, this dreamy combination is a truly indulgent treat to enjoy with your friends on those long summer days.

An organic coffee liqueur with a clever hint of cinnamon in its tail. Quick Brown Fox is the perfect evening companion and indeed a wonderful gift. Crafted to be enjoyed neat or over ice, it may also be enjoyed with milk, over ice cream or in a cocktail. Flavour will vary with season and roast because Quick Brown Fox uses real coffee, The Strictly Coffee Company's FTO blend. This blend is specially roasted to bring out the unique flavour profile of Quick Brown Fox, a dash of organic cinnamon completes the introduction.

This peach macerated liqueur offers great purity and intensity of fruit flavour. This is a perfect drink for enjoying on ice, blended with white wine or in a cocktail.

Spicy and more than a little bitter, this is a traditional Turkish drink flavoured with anise. It has aromas of dried tropical fruit, anise, custard and mint. It's not what we'd call smooth, rather it seems quite peppary on the palate. Enjoy it on its own, or with chilled water (which will make the drink go cloudy).

Caperitif is a South African aperitif made with Chenin Blanc grapes, quinchona bark and 35 native ingredients. Use this as you would with vermouth ? in a cocktail or add a splash to sparkling wine.

To the eye: Black colour tinted with blue. Deep red/purple colour when looked at through a luminous source To the nose: Strong aromatic intensity, well emphasised by the alcoholic strength. The first impression is one of freshness balanced by floral notes of star aniseed essential oil, then notes of liquorice supported by the characteristic powerful taste of elderberry. Then smooth and complex notes brought by the other essential oils and aromatic herbs. To the mouth: The first impression is one of great smoothness, of an agreeable unctuousness resulting from the right sugar/alcohol balance. Then appear the fresh and stimulating notes of star aniseed, balanced by notes of red fruits and liquorice. The strength of both alcohol and aniseed notes give way to a pleasing sensation of warmth.source: mixit.com

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages. Briottet continues this tradition by creating a rose infused liqueur. A perfect pairing with Champagne. 

Traditionally prepared from carefully selected cherries.

Carefully distilled spirits are combined with an extract of cacao beans

Made to the same base of recipes since 1821, Dolin Vermouth de Chamb?ry has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb?ry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chamb?ry is made of fine wines and botanicals found in the Alpine meadows above Chamb?ry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chamb?ry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The cura?ao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour.Rarely consumed neat, De Kuyper Blue Curacao is a vital ingredient for various eye catching cocktails.source: in-the-spirit-shop.co.uk

Briottet's Mandarine liqueur is made from mandarin distillate. The zest of the fruit offers an intense and pure flavour. Extra-fine white sugar is added in order to create a fine liqueur which reveals all the subtlety of the fruit.