All Liqueurs

This peach macerated liqueur offers great purity and intensity of fruit flavour. This is a perfect drink for enjoying on ice, blended with white wine or in a cocktail.

Disaronno Originale unbeknownst to most is not actually amaretto which is why it has been removed from it?s label. It is amaretto flavored, with a characteristic bittersweet almond taste. Disaronno claims its ?originale? amaretto?s ?secret formula? is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide. The company describes its amaretto as an infusion of ?apricot kernel oil? with ?absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits?; the product does not contain any almonds or other nuts. The amber liqueur is

ABOUT
From wild and beautiful Central Otago, comes New Zealand?s first artisanal wine-based
botanical Aperitivo. Created by Terra Sancta?s resident Witch, Seer and Alchemist, it is
made from the botanicals that surround our Bannockburn vineyards. ?Aperitivo? stems
from the Latin word Aperire meaning ?to open?. Designed to be consumed at the start
of either lunch or dinner as an Aperitivo, it will open you digestively and socially all
whilst providing a portal - an opening - into our special part of the world - Terra Sancta
in Bannockburn, Central Otago.

HARVEST
Foraged from Terra Sancta?s Bannockburn vineyards and surrounds during our wine
grape harvest, it expresses the character of our special part of the world at our favourite
time of year. From March through to May, botanicals of every kind are collected by the
Terra Sancta team from the vineyard, the banks of the Kawarau River and Central Otago
and stored in our winery in preparation for drying and extraction during spring.

CREATION
A result of exploration, experimentation, persistence and alchemy, the path to creation
began in 2017. With careful study and trial of over 30 medicinal and flavorful flowers,
fruits, bark, leaves, roots and seeds, the final secret blend of 16 botanicals was created in
December 2019. Each botanical extraction is prepared from scratch by Terra Sancta
before blending with the wine base. Entirely natural with no added colour. Bottled on
site at Terra Sancta under cork and wax.

BOTANICALS:

Pinot Gris wine base combined with a secret blend of 16 botanical sourced by Terra Sancta including Kanuka, Horopito, Rosehip, Elderberry, Yarrow, Thyme,Sage, Hawthorne & Artichoke.

TASTING NOTE
Energy. Intensity. Vibrancy. Brilliant red. Captivating perfume. Fresh strawberries,
elderberries, brambles. Herbal notes. Thyme, sage, wormwood. Spicy horopito, tangy
citrus. Perfect balance. Gentle bitterness. Ambrosian finish. Persists. Delicious.

SERVE
Option 1 - On the Rocks - pour 60ml into a glass over ice.
Option 2 - Cube and a Splash - as above, but with the addition of a splash of soda (or to
taste). Add mint and a slice of orange for additional finesse.
Option 3 - Terra Sancta Botanical Spritz - 1:1:splash - as above but with the addition of
60ml dry sparkling wine (Prosecco or similar).
Option 4 - Experimentation is encouraged - tell us your favourite recipe on Instagram

One of our staff reckons this is his secret weapon of seduction. Bearing that in mind I was reluctant to try it for fear of falling into his web, but when I did I found it goes wonderfully with a martini and even drizzled on top of plain vanilla ice cream.; A great gift for any would-be lothario or temptress.

Crystal clear, light spirit, bursting with the taste of tree-ripe peaches. Absolutely perfect for lazy summer days and hot summer nights. Serve straight up and super chilled or mix in your favourite cocktail.

Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.source: thedrinkshop.com

A rich, heavenly Feijoa experience. One for the purists, yet sure to convert anyone on the fence about this peculiar, delightful fruit.

Enjoy Baileys every day like its your birthday! An indulging expression of Baileys steeped with yummy flavours of a sweet vanilla sponge cake. Try adding a little in your cake mix for a delicious boozy cake. Also makes a great gift for any Baileys lover.

Botanicals

Wormwood, Coriander, Manuka, Kawakawa, Horopito, Orange, Cassia, Juniper, Nutmeg, Fennel, Angelica Root, Liquorice Root, Orris Root, Star Anise & Allspice.

17% ABV

The latest edition to the Kilchoman portfolio is a bramble (blackberry) liqueur, made with blackberries that have been macerated with malt whisky, honey and a healthy dose of Kilchoman's new spirit. On the nose the smoke is obvious, but softens on the palate where the fruitiness starts to shine with a. This is a distinctive liqueur that will really appeal to peat lovers

A traditional sweet-chocolate liqueur with cacao beans and vanilla. Hardly ever drunk neat or on the rocks, Cr?me de Cacao White was developed mainly for the on-trade where a colourless chocolate flavour was needed in those recipes where dark Cr?me de Cacao would spoilt the colour of the drink. Clear colour. No colouring materials used.

Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.

On the nose there?s toffee and crushed petals, buttercups in the sunshine and the hum of beehives. 

Once you taste it, warm honey runs across your tongue, the distinctive ether of elderflowers anaesthetises your palate and engages your olfactory machinery leaving you reminiscing of grazes on sunburnt knees.