A classy aperitif, il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.

It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.

It is made from a century-old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation, the liquid is filtered, bottled and labeled

Pimm's cocktail is a classic English summer drink and the perfect refreshment on a hot day. A jug of ice cold Pimm?s mixed with lemonade and fruit is a classic summer cocktail, invented way back in 1823. It is the classic drink served at the Wimbledon tennis championships and often makes an appearance at wedding receptions.source: suite101.com

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

Cynar is an artichoke-based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste. It perfectly conserves all the health properties of the ingredients used in its preparation. Only moderately alcoholic (16.5%) Cynar is a modern and versatile drink that is always welcome. Cynar was launched on the market in 1952, and its history is closely tied to its successful television advertisements interpreted in the 1960s by Ernesto Calindri. 

This Bourbon-based honey-sweet liqueur manages to mask the alcoholic burn, powerful punch and everything else "wild" about Wild Turkey in a thick, viscous, golden solution that features hints of citrus and caramel. The Bourbon flavour is there if you look for it, but dialed way down, overwhelmed by the honey. Expect an extremely long finish, as if your mouth were coated with the sticky stuff.source: gayot.com

This cr?me de cassis uses the prestigious ?Noir de Bourgogne? variety of blackcurrant which is only grown in the C?te d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

High quality gingerbread liqueur  from French artisan producer Briottet. All the Briottet range have proper 'real' fruit (or in this case, cake) flavour integrity - they taste like the fruit/cake itself, not some confected approximation. Highly recommended!

Introducing Stone's Special Reserve, for the ultimate in Ginger Wine. Stone's Special Reserve has an intensely rich, smooth taste which comes from the finest blend that really brings out the warmth of the ginger. Even the biggest fans of Stone's Original cannot fail to be impressed with the new Stone's Special Reserve. Stone's Special Reserve has a higher abv at 18% making it the ideal drink in its own right, or over ice. Many Stone's drinkers choose the new addition for special occasions, whilst others have become converts. The stronger Stone's drink has also introduced many new consumers to ginger wine for the first time.Source - www.stonesgingerwine.com

The natural flavor of Williams pears from the Southern Alps combine with Cognac to make Douce, the most exquisite of pear liqueurs. Full-bodied, rich and velvety-smooth, Douce leaves a gentle taste of vanilla and spices in the mouth.- Enjoy Douce chilled, simply poured over a few ice-cubes.- Douce is delicious served with a chocolate dessert or red fruit or pear sorbets.- A small glass (1 to 2 cl) is the perfect addition to a caf? gourmand at the end of a meal.Our tip: Enjoy Douce poured over ice in a Cognac glass.Source - www.distilleries-provence.com

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalists' laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide. Source: Averna.it

Throughout its history, the house of Cocchi has periodically produced alternative varieties of its Americano aperitif wine. Here the wine base is a blend of two aromatic varietals such as Brachetto and Malvasia famous for imparting notes of wild rose and summer berries. These are blended with herbs, fruit and spices, most notably gentian, cinchona and citrus like for the Bianco classic version, but with an extra addition of Ginger and rose petals. Enjoy with soda or tonic and a zest of grapefruit. A Royale sumptuous edition can be made topping it with Sparkling Brachetto d?Acqui DOCG.Source: www.cocchi.it

Cocktail aficionados prize the St-Germain elderflower liqueur for its unique delicacy and subtlety and how it contributes a most refreshing piquancy to a well-designed aperitif. There is no other liqueur like it, being made from freshly hand-picked elderflower blossoms, from the foothills in the Alps, picked over the course of three or four days when the plant is in bloom. It is a truly artisan product, as less than 50 pickers are employed, who must quickly deliver the harvest to local market for delivery to the St-Germain distillery. Now, you would not see Polish men wandering the hills gathering wild potatoes for a special vodka, would you?. The freshness of the blossoms is the essence and this is captured in the maceration and distilling process. Over a century of refining the liqueur has resulted in a most delightful ?melange curieux?. (20% alc); RC Sept 08

Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery gives a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

This cr?me de cassis uses the prestigious ?Noir de Bourgogne? variety of blackcurrant which is only grown in the C?te d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

A cognac based liqueur flavoured with orange peel. The closely guarded family recipe of Grand Marnier combines top-quality Cognacs oak aged up to 10 years with the essence of wild tropical oranges. After aging, blending and a final maturation in oak casks, the smooth amber liqueur has perfected its mellowness and complexity.source: barnonedrinks.com