All Liqueurs

Liqueur from crisp mint leaves & lemon peels.

Ripe and exotic, Aubyn Dry Vermouth infuses naturally fermented organic amber (orange) wine with handpicked roots, fruits, flowers and herbs.  Fruit driven aromas of grapefruit, apricot and poached pear combine with spiced notes of wild fennel and aromatic herbs. 

Serve on ice with a wedge of grapefruit or simply with a dash of soda.  Highly versatile, Aubyn can be enjoyed in your favourite cocktails.

A fresh and fragrant wine based aperitif.  Perfect as a summer spritz or on ice at the end of a meal.

Constance aperitif infuses organic Hawkes Bay wine with handpicked fruits, roots, flowers and herbs.  Enjoy flavours of raspberry, grapefruit, watermelon, bitter orange and sweet florals.

Serve cold: neat, on ice or long with soda or tonic.  A great addition to many cocktails.

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.MARTINI Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas, MARTINI® Extra Dry is delicious over ice with lemonade or apple juice.source: thedrinkshop.com

Apple Crumble meets Baileys Irish Cream Liqueur... This velvety smooth blend captures the delicious flavor of the beloved apple crumble dessert combined with our iconic Irish Cream Liqueur. Baileys represents the sweet combination of Irish whiskey and luscious Irish milk cream with rich chocolate and vanilla aromas.

Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery gives a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com