Irish Whiskey

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

Teeling Single Grain Irish Whiskey is crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been triple distilled and matured exclusively in French oak Ex-Cabernet Sauvignon red wine casks from California, producing a truly unique Irish Whiskey

An exquisite Irish whiskey, matured in a mixture of Oloroso Sherry and Bourbon casks, before a two year marrying period spent in Madeira casks. Produced in limited numbers, each bottle is numbered.

Nose: Rich toffee, honey, spiced fruit notes and dark mocha.

Palate: Chewy, dates, pecans, grapes and mango.

Finish: Sweet, syrupy pipe tobacco and mint.

A 12 Year Old Single Pot Still Irish Whiskey. Rather than being simply a finished whiskey, Yellow Spot contains whiskey matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely, Spanish Malaga casks. The influence of the Malaga cask brings an exotic sweet note to the whiskey.

Tullamore Dew is a distinctively smooth Irish whiskey; experts have described its flavour as "warm, sweet spices, pleasant maltiness with toasted wood hints and a creamy vanilla smoothness".

Bushmills is a very traditional distillery and its rare to see a new expression, this was the first to appear for almost five years! Its a sweet and buttery dram with lots of vanilla and cream, as you?d expect from its maturation in bourbon casks, with lots of first-fill in the mix. An exceptionally smooth whiskey from Irelands oldest distillery. Triple-distilled and matured to perfection in bourbon casks, Red Bush is a well-rounded whiskey that is as versatile as it is balanced. For those seeking the smoothest of whiskies, Red Bush is perfect served straight up or with your favorite mixer.

The Tullamore Dew 12 years old is a triple distilled blend of three types of Irish whiskey - pot still, malt and 'golden grain', matured for 12 years in a combination of American and European oak casks. Soft and creamy with an added richness from the sherry casks, this is a deeper and more complex Tullamore than usual.

This small-batch release from Teeling has been finished in cognac casks. It?s a blend of whiskies from both pot and coffey stills, and has been aged for twelve years prior to bottling in 2019

46% ABV

METHOD AND MADNESS is a spirit brand hatched from the minds of the Masters and Apprentices of Midleton Distillery.

Nose:  Light rose petal & fresh rain on pine
Taste:  Warm toasted oak, fresh peeled grapefruit & zesty wood spices
Finish:  sweet cereal, clove spiciness & fresh mint

A previously exclusive release in the Causeway Collection that is now available. This 2008 Jupille Casks Single Malt was distilled in 2008 and bottled in 2021. Aged in Jupille Casks, very obscure French oak barrel produced from the Jupille Forest near the Loire Valley. Incredible notes of black fruits, subtle spices, and pear on the palate. Bottled at cask strength and non chill-filtered.

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

A wonderful expression of Bushmills single malt. This is the second release in the Steamship Collection and it was fully matured in Ruby Port Casks.

Nose: Roses, heavy musk, damp conifers and bogPalate: Very soft, round and complex. The flavours are hard to unpick, but there's warm honey, buttered crumpet and a hint of sweet pipe smoke.Finish: Long and chewy

Created from a blend of triple distilled single malt and grain whiskey, this brand-new Hinch is made with a combination of two American oak casks, the last of which are 'virgin' oak barrels used for the final year of maturation. To taste, notes of citrus and honey are joined by spice and mocha tones.  A fresh melon fruityness comes through on the palate, with a vanilla-forward woody character to finish.

The Single Pot Still is crafted using a recipe of 50% Unmalted Spring Barley and 50% Malted Barley. A combination of Virgin Oak, Ex-Wine and Ex-Bourbon Barrels give it a citrusy grapefruit on the nose, with a luscious peach, white pepper and lychee palate.