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A lemonade for the ages!

Harnessing the power of friendship and sunshine, we've gone and taken a gosh darn bucket load of fresh Aussie lemons that had no home and blended them up with some of our in-house made spirits to give y'all a thirst-quenching, summer-making, tasty wee number that'll have you dreaming of the sun-drenched coastlines of your backyard pool.

Think an old-school lemon squash that got a lil bit boozy.? ?

6% ABV

Best Before: 2024/04/13

Crackendale, 5.2%, Single Hopped Citra Pale Ale

Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

ABV 5.2% / 500ml bottle

HOPS  Citra

MALTS  Low Colour Maris Otter 

Blackshore is a smooth, easy-drinking stout, named after the black-tarred fishing huts that line Southwold's harbour. They are individual, characterful and made of sturdy stuff. It is brewed with a hefty mash bill for a rich, broad malt character. You’ll find Pale Ale, Brown, Double Roasted Crystal, and Chocolate malts, alongside Roasted Barley and a hearty helping of oats. This adds a real depth of flavour, that the brewing team are particularly proud of, making it tremendously tasty, but mellow on the finish.

Tally-Ho is a limited edition barley wine that has been brewed at Adnams since 1880. Bottle conditioned and dark mahogany red in colour, Tally-Ho's Christmas cake richness and warmth lends itself to wintery, fireside evenings. Each year's vintage is unique and can be kept and matured in bottle, just like a fine wine.

• Barley Wine
• 7.2%

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. 

This Belgian favourite is best enjoyed lightly chilled. Bottle Conditioned.

Belgian Strong Golden Ale - 8.5% ABV

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

6.3% ABV

Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze?s special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years.

5.5% abv.

Drie Fonteinen Golden Doesjel is blend of one-, two-, three-, and four-year-old lambic that did not carbonate, making it a doesjel (lazy) beer. It has been released twice in 375ml bottles. It is labeled as 6% ABV.

History / Other Notes

Golden Doesjel was first released in late 2013 after being bottled in April 2012. A second batch was bottled in May 2013 and released in early 2014. It is unclear where the four-year-old lambic comes from for these blends. The beer saw widespread distribution including in the United States and Canada. Both batches of Golden Doesjel would have been released as Oude Geuze Golden Blend had they refermented in the bottle.

6.0% ABV.

A “light”, brown abbey ale with a deep colour with red reflections, chocolate, coffee and liquorice aromas and a touch of aniseed and white fruit notes. The first sip is full-flavoured, with a hint of acidity which heightens the roasted notes provided by the special malts. Malted flavours are prominent on the palate. The finish is particularly long, mainly acidic with a hint of sourness and a faint bitter aftertaste. Served cold, the spicy aromas will come to the fore, whereas when served at cellar temperature they give way to toasted, biscuit notes. Worth rediscovering again and again.

6.3% ABV

BB: 15/07/2023

Martha Guilty Pleasure (rouge/red)

Brewed with fresh sour cherry?s this high fermentation ale has a ruby red color and a reddish pale head. This beer has a scent and aroma of fresh marzipan with an explosion of cherries and raspberries. A play of sweet and sour that refreshes and charms with a very light bitterness that nicely balances the whole. It is surprisingly light and easily digestible for a fairly strong beer.

Alcohol volume: 8%

Taste bitterness: 10 EBU

Colour: 28 EBC

Pouring temperature: 5? - 7?

Shelf life: 2 year

Mort Subite Oude Gueuze is a traditionally produced oude gueuze. The lambics reserved for the Mort Subite Oude Gueuze "are chosen at an early stage in fermentation" because they show promise for long term development.

7% ABV.

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre. Oud Beersel Oude Kriekhas no added sugar and contains no artificial flavourings or preservatives.

the Oud Beersel Oude Kriek has a pleasant sourness of champagne. The real cherries unveil an overwhelming fruitiness and the touch of almonds of the pip completes the joy. The spontaneous re-fermentation marries the cherries with the lambic and form together a pleasant tasting experience.

5.6% ABV.

In large oak barrels of more than a hundred years, lambic from all four corners of the PAJOTTENLAND ripens for years. Especially for you, lambic of 1, 2 and 3 years old was carefully tested, mixed and bottled. This Geuze only contains wheat, barley malt and hops. Not pasteurized and spontaneously refermented in the bottle.

6.5% ABV