The Quetsche Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche v?ritable d?Alsace, close to the Damson) in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is slightly tart but also fruity and round which makes this Quetsche ? l?ancienne may be more accessible for non-experts. It also has a slight dryness from the skin of the plums. The nose perceives a plum brandy perfume.

6.4% ABV.

Zeven Zonden Ira Spiced Ale is the seething sin, an unabashed wheat beer with an evil spiciness that wants to express the most destructive sin of them all: anger

7% ABV

Best Before: 2025/03/09

A delicious IPA from the Savoie. This brewery uses only Christal hops for the fermentation, giving a piney flavour and low IBU.

ABV: 4.7%

Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared.

6% ABV

We stepped out of our comfort zone brewing this chocolate-forward porter. Enjoy this aristocratic digestif with Windsor yeast, an English strain that is infinitely more stable than the Royal Windsors. This is not a pedantic marquee beer, but a refined cigar bar after-party porter for beer-drinking patricians. Experience notes of chocolate, coffee and Malagasy vanilla, just like your favorite biscotti. Drink it with your nose in the air in your fanciest dress. 

5.8% ABV

Best Before: 2025/10/08

They say there’s no such thing as a free meal – but as you wind your way through wooded hills towards the tiny village of Cranborne, you might chance upon a charming rogue who says differently. For years, the Cranborne Poacher has roamed these parts, outwitting both authority and prey in pursuit of pilfered plums and a pheasant for his pot. Crystal and chocolate malts provide a full-bodied taste with sweet, complex flavours of damson and liquorice.

5.7% ABV

Best Before: 2025/05/31

Light, refreshing, lightly sparkling elegant wheat beer.

The mildness of the wheat notes precedes the acidic freshness and citrus taste of the orange, with a final spicy note.

A Belgian-type wheat beer, it comes from a blend of 3 cereals (wheat malt, barley malt and oats) and aromatic hops, all enhanced by subtly bitter orange peel and a hint of coriander.

4.7% ABV.

A pure malt specialty beer

Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.

An initial malty flavour, full-bodied, with a spicy liquorice finish.

5.8% vol.

this is a classic Paderborn Pilsener. 

The strong golden yellow color, combined with a white fine-pored foam crown make you want to taste this typical hearty Westphalian beer. Brewed with a particularly soft brewing water and carefully selected hop varieties, they give an original taste.

4.8% ABV

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Best Before: 2026/02/28

What if you combine an Imperial Stout with Balcones barrels? This results in a nicely balanced yet very complex barrel aged beer. The complexity is due to the combination of the wood flavors and a quirky light acidity of the used malts, tannins and a slightly fruity touch. Because the flavors are not too heavy, it can be called very accessible and can therefore be a good entry into the world of barrel aged beers

11.4% ABV

Jever Pilsener is a Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

4.9% ABV

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate there is a rich malt profile, some orchard fruit and a fruity smooth finish.

8% ABV.

Pachamama is a divine brown ale, created with the addition of rich Spanish honey, enhancing the beer with floral notes and a light sweetness. We wanted to barrel age this in a way that would truly complement the honey and decided on native Pedro Xim?nez barrels.

The beer is aged for 9 months to give a beautiful consonance with the sherry, with flavours of raisins, candied fruits and hints of dark chocolate all interacting harmoniously for a complex and decadent beer

10% ABV