Beautiful complex pink wine with a little barrel fermentation adding depth and body to this wine. It's one of the best pinkies from the deep south and utterly delicious. 

Calvert Vineyard is a special piece of land on Felton Road in Central Otago and it is home to several great Pinot Noirs, including this fragrant, elegant and muscular wine. Produced for Owen Calvert, this wine is made by Sarah Burton who brings out Pinot's refreshing qualities of intense red florals, cherries and a savoury twist on the finish.  

Dry Riesling is one of Domaine Rewa's specialities and highlights the lively, succulent flavours of lime zest, lemon notes and white floral aromas that make Riesling one of the world's great white grape varieties. 

This refreshing wine also highlights the greatness of Central Otago as a great Riesling region. 

Commercial description

Terroir in a glass ? very site specific, sophisticated and unique. On the nose, blackberries, spice, violets and wild herb aromatics. Medium bodied with an interesting mix of red fruits and savoury notes. A complex, high energy wine, perfect to enjoy today or to patiently cellar.

Our flagship Pinot Noir, sourced primarily from our southern block. It carries the name of Surveyor ? John Turnbull Thomson linking both the land and its fruits to the vineyard owners, PM and David Hall-Jones family heritage.

35% whole bunch and 18% new oak.

Akitu A1 has all the bells and whistles of great Pinot Noir with seductive red floral and fruity aromas leading into a full bodied, silky and structured wine with 40% whole bunch fermentation and five different clones of Pinot Noir adding complexity. The dominant clone in the blend is Abel (a clone is a variation of a grape variety), which lends this Pinot its impressive structure and a silky mouthfeel. It goes without saying that it takes a warm year and ripe grapes to include a high proportion of whole bunches in the fermentation tank, stalks and all. This wine benefits from its high portion of whole bunches and is possibly the best A1 from Akitu yet. A modest 20% new French oak was used to mature the wine. This lends it weight, smoothness and a soft mouthfeel while allowing the fruit to remain in second place after the charry complexity.

The home of Akitu 

Andrew Donaldson planted his vineyard with 100% Pinot Noir in 2002 and has since developed three distinctive styles of wine from this great red grape variety. Two reds (Akitu A 1 and Akitu A2) lead the production while a Pinot Blanc is now part of the high quality stable of wines from this producer. 

Donaldson employs winemaker P J Charteris to make the wines. 

At Mt Barker, in New Zealand's South Island, in a high glacial valley of sunshine and rain shadow on the edge of the earth, each season leave its own vivid imprint on our vintage.  Extreme temperature variations, alpine air, altitude, adversity... all the wild elements of this exhilarating land combine in a Pinot Noir of great quality from the world's southernmost wine region.

Except for different (experimental) barrel use - this is a near replica of the McArthur Ridge Southern Tor Pinot Noir 2022 which won "Best in Show" at the Decanter World Wine Awards 2024 and made by winemaker Matt Connell. A very limited release, offering all the quality and complex flavours of its predecessor. Very limited.

Rich malt flavour and a ruby complexion are smacked full of hops to create a stunning IPA.

Carrick Pinot Gris is a dry, fleshy wine with impressive weight and texture in the mouth. It's made using whole bunch fermentation with wild yeasts with lees stirring to enhance complexity in the wine, 60% of which was fermented in older French oak barrels with lees aging for six months.

This is a lovely structural white wine that sits nicely in the glass, perfect as a late afternoon aperitif.

Superb savoury Central Otago Pinot Noir with fragrant perfumed flavours of red cherries, cranberries and wild thyme, made from hand picked grapes grown on the Te Kano estate vineyard in Bannockburn, home to the winery's new cellar door and tasting room.

The grapes are fermented in separate vineyard lots then blended together and the finished wine is aged in French oak for 10 months, developing spicy notes which complement the wine's red cherry, red berry and wild thyme flavour notes. 

It's dry and medium bodied with a smooth soft character.

Central Otago at its liveliest and at an affordable price.

Kin by Te Kano is a quintessential expression of Central Otago Chardonnay. Made with sustainably farmed grapes from our Estate vineyards, Kin references the family ownership and Kowhai regeneration project that stand at the heart of our philosophy and provides an easy-drinking and delicious introduction into the Te Kano range.