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156 products
156 products
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$78.99
Unit price perDark crimson in colour, this wine is brooding with a rich, bold, and powerful bouquet of savoury red berry fruit, aromas of sweet raspberries, framboise liqueur and sweet vanilla. Lush, juicy, and very appealing savoury tannins give the wine great texture.
We expect this wine to reward careful cellaring over 7-10 years.
$37.99
Unit price perThe fruit contained a mix of four Pinot Noir clones – 777, 115, Abel & UCD5. Fruit was spilt into three fermenters – one containing 100% whole bunch, 70% whole bunch, and the other 100% de-stemmed. Fermented with natural yeast. Gentle winemaking techniques were used to avoid excessive extraction. 23 days on skin, pressed to 100% old French oak barrels. 12 months in barrel, and allowed to undergo malolactic fermentation naturally in spring, before being racked and allowed to naturally settle and integrate in tank. Unfined and unfiltered.
Hand Harvested: 6th and 12th April 2021
Bottled: 8th June 2022
pH: 3.69
TA: 5.9g/L
Alcohol: 13.5% v/v
$52.99
Unit price perStunning Pinot Noir from Waitaki Valley in North Otago, New Zealand.
Tasting Note: Intense aromas of blueberries, cherry and spices. Floral, herbal and forest floor notes bring complexity and elegance. The tannins are firm yet fresh makingfor real elegance.
$33.99
Unit price perSmooth, supple and savoury Pinot Noir that also ticks the certified organic box. This wine offers awesome value for money and is made entirely from Mount Edward's estate owned vineyards. All grapes in this wine were destemmed, fermented with wild yeasts and the wine was aged in French oak. Bottling was without fining and filtration.
$859.99
Unit price perOne of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious.
Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.
Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.
$76.99
Unit price perEvocative by name and by nature; a wine with great structure thanks to 10% whole bunch fermentation adding depth to the smooth, deliciously savoury flavours. Black Rabbit Vineyard is made from grapevines grown on soils that are 400 million years old on a north facing site that was planted in 2002 at an elevation of 250 to 315 metres above sea level.
The high temperature variation between day and night lends the grapes an elongated window of ripening, which results in savoury notes, a full body and complex flavours of black cherries, a hint of cedar and savoury oak with smooth dark plum aromas and a smooth, long finish.
The grapes were fermented with wild yeasts and given 21 days on skins and maturation in oak for a year prior to being bottled, unfixed.