Australian Beer

Ripe tropical fruit aroma with a citrus background. A clean, subtle malt profile allows for hops to shine through with flavours of Pineapple, Passionfruit and ripe Mango. This tropical tin has made every decision for you just by existing:

?It?s sunny, what do I drink??

?It?s rainy, what do I drink??

4.7% ABV

A good beer for those who don't like good beer! Clean, crisp and clear.

4.7% ABV

Our West Coast IPA with aromas of citrus, grapefruit and pine. Presenting a full mouthfeel, sweet malt character balanced by some hop bitterness.

6.8% ABV

Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. It was aged for 16 months in oak barrels, before being can conditioned for a further 5 months. This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile  acquiring some sweet sherry like flavors. A complex blend of dark malts and fruity esters, with balanced sweetness and sourness.

6.5% ABV

Weissbier (wheat beer) originated in Bavaria in the 16th century. At the time, the ruling dynasty controlled production, only giving a privileged few the right to brew wheat beer (Weissbierregal). Regal Authority is our rendition of an original 16th century Weissbier. We fermented it in wooden barrels for 4 months and like most beers of that historical era, it is naturally sour due to the microflora living within the wood.

6% ABV

A pale lager with pleasant floral and spicy hop character. Made in the style of the modern festival beers brewed by Munich breweries for Oktoberfest. Here and Now showcases the flavourful German Pilsner and Vienna malts whilst being drinkable enough to down by the stein full.

6% ABV

This beer is inspired by the lower strength ?single? beers traditionally produced by Trappist breweries in Belgium. Trappist breweries are located within monasteries with resident monks overseeing the brewing. Monks brewed these ?single? beers for their own consumption in the monastery refectory. This is a refreshing ale brewed with all Belgian malt paired with spicy and fruity yeast and hop driven flavours.

4.8% ABV

Kolsch is a pale, dry and refreshing ale originating from the German city of Cologne. A true Kolsch is required to be brewed according to rules within the Kolsch Konvention. These rules include that it?s brewed within 50km of Cologne, filtered and served in a 200mL cylindrical glass called a Stange. This is our version brewed 16,575km from Cologne, unfiltered and more than likely not served in a Stange. 

5% ABV

Heaps Normal non-alcoholic beer is brewed for people who love a beer, but want
to drink less. Whether identifying as sober or just wanting to cut back, they are
part of a global movement trading the standard drink for a new drink standard.

Hops: Cascade, Kohatu, Simcoe

0.5% ABV

Description

Coopers Regency Red Ale is our latest Limited Edition product, released to celebrate Cooper?s 160th Birthday in 2022. The Coopers brewing team have created a unique interpretation of the red ale style, brewed with the finest ingredients using traditional ale techniques.

Our Australian interpretation of this hoppy red ale style combines a moderate biscuit and nutty palate with fruity hop characters and a spicy bitterness. Regency Red Ale is distinguished by its rich malt character arising from the selection of two varieties of caramalt, in combination with crystal and roasted malts. The caramalts impart a distinctive ruby red colour to the ale, which is crowned with a fine creamy head. Famous Australian hops Melba and Eclipse provide a bitterness of 40 IBU, balancing the honey and caramel sweetness. These hops have been used judiciously during brewing for late hop flavouring, and again in the fermenter to provide a fruity dry-hop character. Together, these fragrant hops add notes of stonefruit, grapefruit, mint and zesty orange peel to the aroma and flavour of the beer.

Coopers? distinctive ale yeast imbues the unmistakeable ester characters in this delicious malt-driven brew. A deceptively drinkable ale at 5.5% ABV is achieved after Coopers? renowned secondary fermentation.

A refreshing Summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

Made in collaboration with new pals and Japan brewing royalty Uchu Brewing, from Hokuto, Yamanashi. The Captain joins us to save Earth under the direction of ??????????? - ?nothing is impossible, everything is open?. Well, we took this quite literally and pushed the limits of this sour further than anything we?ve any done. Huge doses of blueberry, blackcurrant, and strawberry puree meld with coconut cream and vanilla to give a truly out of this world and eye-opening experience for your mouth hole.

5.5% ABV

While Brettanomyces (?Brett?) yeast is known for producing the funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence its name meaning ?British Fungus? in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales gave them their distinctive complexity and smoothness. Taking Stock was aged in oak barrels for eight months with the specific Brett strain that was originally isolated from these stock ales.

11.5% ABV

Doppelbocks are a strong, rich and malty lager originally brewed by Bavarian monks in the 17th century. Designed to sustain the monks while they abstain from solid foods during the 40 day Lent period, doppelbocks earned the nickname ?Liquid Bread?. Disclaimer: We do not condone 40 day beer-only diets.

8.5% ABV

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

8% ABV