All Wine

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This cherry flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Stunning full bodied red blend from Spain, made from 70% Carignan and 30% Garnacha from 60 to 80 year old vines, which were planted on stony vineyard sites at high altitude. Grapes were destemmed and macerated for 15 days. The wine was aged for 13 months in new and one year old, low toast French oak barriques. It was bottled unfined and unfiltered.

The word Bra? is Catalan for strength, courage and valour; three qualities this wine encapsulates beautifully. 

Vegan friendly.

What the critics say

Josh Raynolds Vinous Media - 92 Points 

"Deep, shimmering violet. Intense dark berry, cherry cola and floral pastille aromas are complicated by baking spice and smoky mineral flourishes. Sappy and energetic on the palate, offering bitter cherry and blackberry flavors that show spicy back-end lift. Smooth, well-knit tannins frame the persistent finish, which features lingering mineral and floral notes."

85 % Cabernet Sauvignon 15 % Cabernet Franc,

This is one of Italy's most sought after wines. Intense and complex. Medium bodied, with aromas of red fruits. A rich, fruit forward palate leads to an excellent, long finish.

98 points- Jeb Dunnuck

"Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged for 32 months in large oak casks. It is forward and expressive with fresh pine, candied cranberry, orange oil, and aniseed. The palate is full of energetic tension, balance, and purity, with apricot pit, tea leaf and saline minerality. An inspiring wine to close out the Vietti 2017 lineup." Drink 2025 - 2050

97 points - James Suckling

"Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style. Try after 2025."

96 points - Vinous, Antonio Galloni

"The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such an impressive wine." Drink 2027 - 2042

Champagne Louis Roederer is one of the great champagnes and has a reputation built on quality control from the vineyard to the bubbles in the glass. This well known champagne producer owns a massive 240 hectares of grand and premier cru vineyards (the two top tiers) in the Marne Valley. It's a significant amount of land to own in a region where most producers tend to buy grapes in rather than use their own. It provides them with high quality raw material, which they put to great use in wines that over deliver on taste.

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