Porter & Stouts

For decades chocolate, coffee and bourbon barrels have been creating delicious masterpieces. Immerse yourself with KBS Chocolate Espresso, our latest creation highlighting our favorite ingredients that have set the barrel-aging standard. The symphony of rich chocolate and bold espresso flavors harmonize with notes of oak and a touch of vanilla for an unrivaled sensory experience.

12% ABV

We love to let Noa rest on nice bourbon barrels. This time we aged our rich, iconic Noa Pecan Mud Cake base on Basil Hayden barrels for more than two years. Drink fresh or hold on to this bottle for a special occasion in a not too distant future.

14% ABV

The winter nights in Sweden are long, dark and cold. We created this beer to keep you company through those hours of eternal darkness.

11% ABV

The winter nights in Sweden may be long, dark and cold, but we’ve aged this beer in barrels for even longer, to keep you company through those nights of eternal darkness.

11.5% ABV

Port Side barrel aged version. First one ever, but will do them yearly.

10.2% ABV

This Porter has tones of liquorice, coffee and chocolate, and will mellow as it ages. Why not try it together with fresh oysters?

6.8% ABV

Non-Alcoholic Coffee Stout with lactose

0% ABV

On this beer we had the immense pleasure of working with two of the absolute best—3 sons brewing out of Florida and Bottle Logic out of California.

Andromeda is big, bold, thick and saturated with toasted coconut and wheat/rye whiskey. We love it dearly. It took almost two years to make and after soaking up all the Buffalo Trace Experimental Wheated Rye Whiskey in the wet barrels we hunted down, it has reached 15 alcohol by volume.

Poured into a tulip this beer moves slow. Hard pour for deep dark foam that dissipates quickly into spirit whiff and deep fudgy coconut. Savor like a praline.

15.2% ABV

Barrel Aged version of this big imperial porter brewed with maple syrup, cocoa nibs, cassia cinnamon and vanilla.

Collaboration with our family at Buxton Brewery.

15% ABV

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

After almost two years in Buffalo Trace Bourbon barrels we balanced the deep flavors of vanilla, toffee and dark fruit with coconut and a gentle dose of cinnamon

14% ABV

This year’s version of our annual blueberry cheesecake-inspired imperial stout Anagram is a 14% double barrel version. Together with our friends at Dugges, we continue to be inspired and experiment, this time it comes in an extra expressive bottle screen printed with five colors. Brewed with blueberries and aromas. 

14% ABV

Bourbon Barrel Aged Lorelei Coconut Maple Toast Imperial Porter 2022 is the third barrel aged vintage of our collaboration with Siren Craft Brew (UK) and the 5th home brew winner of our annual brewing competition, Dave Strachan. Together we crafted a robust coconut and maple infused porter. Take some amazing bourbon barrels, fill them, age them and what you have is perhaps the closest thing to drinkable maple syrup. We like this beer, a lot.

12.5% ABV

Collaboration with Side Project, 3 Sons, Private Press, Horus, Angry Chair, Phase Three

12% ABV

11.2% - South Pacific Export Stout

Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spirituous heat elegantly balanced with deep, rich coconut vanilla sweetness in an ebony black brew of intense complexity. A voyage to the true heart of darkness.