Made with flaked rice in the mash and rice syrup in the boil, to create a crisp and ultra dry lager, light bodied and thirst quenching. Hopped with Hallertau Blanc, giving an aromatic white wine  character, passionfruit and gooseberries on the nose, and a slight tartness that only increases its drinkability.

Music Match: Mariya Takeuchi - 'Plastic Love'

5% ABV

El Yacaré Yerba Mate & Lime Cerveza 5.6%

El Yacaré - The Caiman, South American style Cerveza, brewed with lager malts and maize, steeped with Yerba Mate leaves and infused with a twist of lime to create a unique crisp, clean and refreshing bright golden lager with delicate botanical notes and zesty citrus finish. Beer with bite.

Queenston Lager | Mountain Fresh 4.0%

Elevate yourself with Queenstown Lager. Crafted with pristine mountain fresh water sourced from the heart of the Southern Alps, it's the peak of refreshment. Every drop of this golden liquid carries the clear, crisp taste of the rugged mountains that surround us. Life tastes better at altitude.
AIBA: Silver 🥈

NEW RELEASE – West Coast Style Lager

Genre-defying and proudly hard to categorise – call it a West Coast Style Lager, Pilsner, IPL, or Cold IPA. This boundary-pushing brew represents our take on this ever-evolving style, crafted as part of our Lager House Series.

Built on a clean Pilsner base, we’ve loaded it with a power trio of sought-after hops – Citra, Mosaic, and Riwaka. True to traditional lager crafting, we’ve brewed it low and slow with Lager yeast ,allowing it to mature through a month-long conditioning period for exceptional clarity and character.

Tasting Notes:

• Hops: Citra, Mosaic & Riwaka
• Base: Classic Pilsner malt
• Yeast: Lager
• Process: 4-week conditioning
• Finish: Clean, crisp with bold hop presence

ABV: 5%

Krombacher Hell is a German Munich Helles Lager-style beer that's full-bodied, smooth, and less bitter than traditional Pilsners

Our flagship beer. A German Pilsner at heart with a heavy dose of New Zealand hops. Brewed with our house lager yeast and cold-conditioned for six weeks before we release it, the aroma is clean and bright with citrus and melon hoppiness. The taste is smooth with cracker-like maltiness and fine balanced bitterness, making it the perfect beer after a day on your longboard. Slainte mhath.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

Stay refreshed and satisfied with Tecate 0%, the perfect option for those looking for a flavorful beer without the alcohol. Enjoy the same great taste of Tecate Beer with the added benefit of 0% alcohol. Quench your thirst and indulge in the rich, smooth flavor of Tecate 0%.

Minerva Vienna is a bottom-fermented beer and red amber, has a faint nutty aroma and clean caramel. When you taste it and savour its distinctive soft sweetness from malt aroma. The termination is durable and mouthfeel is maltose. It is recommended to serve this beer to 6 or 8 degrees. To avail develop less foam cooler and warmer less consistent foam. Serve with sweet and sour dishes as marinated and Minerva Vienna beer refreshes the feelings generated by such dishes, also enhances the flavour of fish and vegetables.

English Mild Ale beer style. It received the golden medal in its category at the World Beer Cup 2010, making it the first Mexican craft beer to win gold in such prestigious international contest. Its Kent Golding English hops provide balanced aroma and flavor to its caramel malts and medium body.

Colonial Minerva is a bright golden colored beer with malty flavor low style and touches of citrus type fermentation Kolsch Ale, made with designation of origin in the German city Cologne. To achieve the great body that this beer boasts, is incorporated into the mixture of wheat malt and extends the dwell time after fermentation. It is recommended to serve this beer in glasses Strange (long thin glasses 20 cl) at temperatures around 10 C. Traditionally it is customary to accompany German dishes like Halve Hahn (rye bread with butter and Dutch cheese) or meats such as Blootwoosch (blood sausage).