A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV.

Best Before: 2026/05/01

St Bernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness.
Delightfully easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

6.7% ABV.

Best Before: 2026/06/01

The first and only Trappist white beer in the world. A fresh thirst quencher with a refined character. Recognisable as a white Trappist beer due to the use of mainly wheat malt. Brewed with very aromatic varieties of hops.

5.5% ABV

Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. 

Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. 

History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens

7% ABV. - Belgian Strong Golden Ale

Best Before: 2026/10/19

One of the original Flanders red ales made with a mixed main fermentation and maturation in oak foeders giving it a sweet and sour quality and complex fruitiness similar to wine

Consists of 3/4 young beer and 1/4 beer matured two years in oak.

Best Before: 2025/12/04

Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) ? a reference to the iron bands around the beer barrels ? the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.

On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste make this beer a perfect match for blue cheese.

8% ABV.

Lindemans Gueuze is a traditionally-brewed beer-style that originate from Brussels. This woody, fruity, magically musty spontaneous-fermentation beer aged in oak casks for up to two years before it is blended with young Lambic.

The blend of young and old Lambic, gives an exquisitely harmonious golden Gueuze with a distinctive fruity, oaky, woodrot and leaf-litter taste that offers mouthwatering back-of-the-tongue refreshment unlike any other.

5% ABV.

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

7% ABV.

BB: 08/09/2040

Delirium Noel  is top fermented and bottle conditioned, the brew boasts potent aromas of dark fruit, apricot, caramel malt, sweet cherry, cinnamon and clove with notes of vanilla, apple, banana and yeast.

Taste is similar to aroma and also includes toffee, plum, and red wine with notes of pepper and bitter hops.

The mouthfeel is medium bodied and creamy smooth thanks to generous and lively carbonation; the 10.0% ABV is well hidden, and the finish is lingering, spicy, and dry.

10% ABV

Delirium Tremens' brother, Delirium Nocturnum, is a darker style of Belgian ale from the Huyghe Brewery, featuring more robust notes of well-roasted malt at its core. As ever, it comes in their unique bottles with the very cool labels...

Plenty of the fruit notes from the Delirium Tremens can be found here, namely banana and ripe pear, but now it's joined by a generous helping of chocolate malt goodness. Bitterness is more restrained than the Tremens, too. More focus is put on the caramel sweetness and vibrant fruit.

8.5% ABV.

Best Before: 2027/06/28

This sparkling appetiser beer, with its pale red colour, is at its very best in the stylish, playful Liefmans glass. Enjoy the fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries.

Bubbling, sparkling and brim-full of fruity flavours, what more could you want for the final touch to a night out? And for a refreshing change, why not try it served on the rocks…

3.8% ABV.

Belgium's #1 beer - Without this beer there would be hardly any café signs in Belgium. Interbrew’s last site in French speaking Belgium. Output is over 2 million hectolitres per annum and it is said that in Wallonia one in two beers drunk is Jupiler.

Clean, classic, easy drinking, 5.2% Abv Belgian Pils.

Best Before: 2025/09/30

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of cherries. Boon uses champagne cork on the bottles.

4% ABV.

One of Lindeman?s most famous brews, Faro is a sweet, sharp, woody Gueuze with a wild, musty character that offers mouthwatering back-of-the-tongue refreshment.

Pouring a peachy gold beneath an attractive head, Faro is full of classic wild yeast and woodrot tones and a fruity, oaky tone that lifts the tasting experience to a delicately sweet and sour finish.

4.5% ABV.

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