Belgian Beer

St-Louis Premium P?che is a peach beer brewed on a lambic base complemented with peach juice. The result is thirst-quencher with a low alcohol content. This sweet peach beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn?t like strong beers.

2.6% ABV

Jacobins Rose Max contains 4,5% vol. alc, is based on wheat beer, composed of 70% of malt and 30% of wheat and is enriched with natural red fruit juice and natural aromas.

Jacobins Rose Max has a clear and red colour. The refreshing and fruity flavour and the sweet raspberry aroma make you long for a hot and long summer! Consumers who prefer light and easy drinking beers will certainly love Ros? Max.

4.5% ABV

Timmermans Lambicus Blanche is a traditional lambic, and as Belgian White beers, spiced with coriander. It?s a refreshing beer with flavours of wheat, citrus and spicy notes.

4.5% ABV

Vicaris Tripel is a soft and accessible beer with fruity notes, highly recommended to both trained and untrained beer lovers. The mild bitterness and slightly malty tones give this beer a delicious aftertaste. The high fermentation and cold storage on the other give it a pleasant mouthfeel.

8.5% ABV

This Mega Blend Geuze is a blend of young and old Lambic from ten HORAL members (Mort Subite, Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin, Lambiek Fabriek and Timmermans), for the occasion of the 13th Tour de Geuze

7% ABV

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels.

5.5% ABV

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV - Belgian Strong Dark Ale

Vicaris Winter is a dark brwon beer brewed with 3 types of malt and 2 types of hops.
The Winter is the only Vicaris beer with spices, more notably licorice and star anice and is ideal to enjoy during cold winter evenings.

10% ABV

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 35% Schaerbeek cherries.

5.5% ABV

Petrus Aged Pale Ale is a 100% foeder beer, aged for 24 months in our oak foeders. It has been the reference for sour beers for years. Moreover, ever since the establishment of the brewery, this beer has been used to blend with other beers to give them fresh, slightly sour flavours and aromas.

7.3% ABV

Brut Nature is a copper-colored ' Brut Style ' beer. The term Brut originally comes from the Champagne world and is used to refer to dry champagnes. Brut Nature is a top fermentation beer, refermented in the bottle with a  wild yeast . This wild yeast makes Brut Nature ' lively ' and ensures a  pleasantly dry  beer with a low sugar content. Brut Nature is a beer that evolves in the bottle and can  be kept for up to 5 years . The use of dry hopping with Belgian hops emphasizes the fruity and spicy character of the 5 hop varieties . The result is a dry, mildly bitter beer with a pleasant aftertaste.

The different fermentation stages, top fermentation and refermentation in the bottle with wild yeast require a brewing process of at least 3 months.

7% ABV

Special Belgian ale brewed for Halloween.

8% ABV

Fant?me Coffee Ruby is a Saison/Farmhouse Ale style beer brewed by Brasserie Fant?me in Soy, Belgium.

8% ABV

Oude Gueuze Cuvee has been recognized by the Belgium authority as a region product of Vlaams Brabant.

5.5% ABV

De Cam Kriek has a ruby red colour with a tiny head. Aromas of vinegar, sweet cherries, sweeter oak, funk and some tartness as well. The taste is acidic and very tart with notes of cherry, vinegar, stable and some eatable 'multivitamins'. Pretty laid back Kriek which is more subtle in terms of fruitiness (due to the age) - but still a very solid and interesting Kriek!

7% ABV