All

Variety: Vermentino
Region: Riverland
Soil Type: Ancient Sandy Limestone Soils
Vintage: 2023
Alcohol: 11.5% ABV
Volume: 750ml
Traditional Owners:  Ngawait Country

Winemaker's Notes:

Sea Foam V.2 is here! Few tweaks and changes since our out of the box smash debut release of Pet Nat - namely, a variety change. For the very first time, we?ve snagged some red hot Vermentino from the Riverland to make the core of this bubbly boi. We reckon it?s made the wine EVEN better.

Sea Foam is still as salty yet refreshing as ever. We took the bowl of nashi pears & green apples that were the core of the wine and added a touch more white nectarine, frangipani and a whiff of grassy freshness. Sea Foam is as close to the pure distillation of spring that we?ve ever released. Honestly, we?ve levelled up here. Sea Foam is like Terminator 2 - just that extra bit better. Come with me if you want to drink

Little Darling Sauvignon Blanc is the brainchild of Chris Darling and Bart Arnst, a leading organic grape growing and organic consultant in Marlborough; the biggest wine region in the country.

This wine is light bodied and intensely fruity in taste with refreshing acidity adding zesty appeal to every sip. It is great value for money.

We're big fans of dry Chenin Blanc and this is one of the best made in New Zealand with its ripe flavours of green apples, clover honey and notes of dried grass and hay  aromas. This is a great wine to drink with fish 'n chips by the river, on the beach or in the backyard. It's also a delicately refreshing drink on its own as an aperitif or late nightcap. John and Beth Forrest are Chenin Blanc devotees and it shows. 

Machine harvested grapes were fermented in large oak barrels (1000 litres) and extended lees ageing brings depth and layers of flavour to this wine.

Chenin Blanc is one of the great white wines of the world, traditionally from the Loire Valley in central France, and also a grape that has found its home happily in many cool climates of the wine world, such as parts of New Zealand.

Scoundrels and Rogues - Giving someone the cold shoulder shouldn't always be a bad thing, not if it's Ice Cider anyway.  If you've never heard of one, don't be ashamed, you're not stupid, they just aren't that common.  Made from freeze-concentrated sickly sweet juice, that's fermented and aged in barrels for almost 6 months, it's a sweet, complex, intense, yet refreshing cider, which was bottled without carbonation.  Think of it as similar to a dessert wine, to be had after a meal.  Breakfast is a meal.  I don't judge.

This cider is sweet and devoid of bubbles, but you'll get over it.

Mix things up with a mixed 6 pack of cider. 

In the box is two each of:

• Doris Plum Cider 4.5%
• Extra Dry Apple Cider 4.5%
• Cider with Strawberry & Lime Juice 4.5%

1919 Distilling - Named for the year that New Zealanders stood up for their rights and voted down prohibition.

This is the first limited release in The Kiwiana Collection from 1919, Pineapple Bits based on the original 1950's recipe from Oamaru.

All the GOODness of our popular cider married up with locally sourced Doris Plums. Hints of plum & fruit, with sweet and sour taste, makes this one dangerously refreshing.

4.5% ABV.

Non Alcoholic Doris Plum Cider, a great alternative for the original. We've cut out the booze, but left in the good stuff like the Hawke's Bay Doris Plums we all know and love. Drink these non-alcoholic ciders anywhere, any time you want and enjoy a little extra Doris in your life.

Non-Alcoholic Doris Plum Cider (<0.5%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.  This cider is also gluten free.

22 calories per 100ml
4.4g of sugar per 100ml

Terroir Blend 2019 is a blend of 2 year old spontaneously fermented beer from Garage Project's Wild Workshop and 1 and 3 year old  spontaneously fermented beer from Craftwork. A bit different to previous blends we have done which are usually a blend of multiple one year old spons. It was bottled in 2020.

6.0% ABV.

This cider is the 3rd release of our original style, made with a touch of sweetness, to balance out the full body. It has spent 18 months in barrel, and is comprised of a blend of both dry and sweet cider batches, from a mix of heritage and desert apples. This blend gives it an impressive intensity, rich tannins, and a balanced sweetness, that should not be cloying. Once the juice is pressed it is left to undergo wild fermentation in old French oak barrels. Post ferment, the cider is aged in barrel, on lees, to build complexity and to soften the tannins. It’s designed to be a cider that delivers more than just sweetness and a light apple flavour, it’s designed to deliver a balance between tannins, sweetness, and alcohol.

This cider is handmade and mildly offensive, but you'll get over it.

8.5% ABV

Zenkuro - This is New Zealand's first ever Plum Sake, handcrafted in Queenstown.  Zenkuro Junmai sake has been infused with a perfect blend of locally grown Central Otago plums and manuka honey from Queenstown's own honey producer.  Tiny Fury.

Zenkuro Plum Sake is a delightfully refreshing drink that is sure to brighten your day.  This seamless fusion of time-honored traditional Japananese brewing methods, local passion and premium grade Kiwi ingredients is best enjoyed chilled, with family, friends and your favorite food.

13.5% ABV.

This is New Zealand's first nigori-zake, handcrafted in Queenstown.  The distinctive milky colour is caused by residual rice particles left unfiltered in the sake.  Nigori-zake is an easily recognisable drink, and is popular as a great accompaniment to sweet and spicy dishes.

Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ.  We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 40%, leaving only the best part of each grain for the fermentation to begin.

Best enjoyed chilled.

14% ABV.

A New Zealand take on an old world classic. 

A crisp dry Larger nicely hopped up with floral notes of citrus and spice. Classic New Zealand hops give lots of spice and citrus with hints of tropical fruit.

4.9% ABV.

#N/A

With predominantly local hops and slightly above-average alcohol content, our Red IPA has the same confidence and individuality that characterise our own former colony. Tantalising passionfruit aromas give way to a delightful and unexpected combination of berries, tart ruby grapefruit and a comforting toasty malt on the palate, rounded off with a satisfying, sustained finish.

6.4% ABV