Using NZ's favourite peach 'Golden Queen'

With a Deep Golden Yellow colour and intense flavour

Great source of Fibre

Gluten Free

Serve well chilled

Summer in a glass!

4.0% ABV.

The taste of Kiwi hay paddocks and sunshine, bright fresh fruity New Zealand hop aromas (passionfruit, mango, citrus) layered over a firm biscuity malt backbone.

Refreshing and complex. As far as we are concerned the crucial element for a perfect summer. 

Drink with: Barbequed fish, shellfish , salads.

4.2% ABV.

The benchmark session beer from Dunedin's iconic Emerson's brewery. Fruity melon and citrus hop aromas and flavours are backed up by toasty malt in a package that's big on flavour while being moderate in alcohol.  A BBQ classic.  A wonderfully drinkable interpretation of a classic English ale style. 

Bookbinder bitter is brewed with a blend of four malts, and a combination of two classic Nelson grown European hops (Fuggles and Saaz). The beer pours an attractive reddish brown. Bookbinder Bitter has a sweet perfumy malt and hop aroma with soft malty fruit and vinous palate that is both full flavoured and refreshing.  The beer's long, gently drying finish will leave you craving more.  

3.7% ABV.

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

5.8% ABV

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japense attention to detail. A crisp and refreshing lager beer.

ABV 5%

A refreshing Summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

AUSTRALIAN LAGER

New Coopers Australian Lager, refreshing from first drop to last. With a bright golden hue originating from Coopers’ own lager malt, the beer pours clean and clear. Our easy-drinking modern Australian Lager features stone fruit and citrus aromas, with a dash of late hopping adding subtle tropical notes. A slow fermentation using traditional lager yeast creates delicate floral notes on the palate. Finally an authentic Australian Lager that pairs well with a barbie on a sunny day. 

4.2% ABV

Coopers Ultra Light has all the hallmarks of a great premium beer. It has a rich golden colour, and has a full malty aroma and flavour with one important difference: an alcohol content of only 0.5%.

The flavour is initially sweet but is balanced by the moderately high bitterness and finishes with a soft body with good carbonation and crisp after-bitterness.

Coopers Dry delivers on the promise of a refreshing, low-carb, fine-filtered beer. It has been produced from our own maltings facility as the foundation for the brew, resulting in a smooth and delicate mouthfeel. It has a refreshing citrus taste of lime and lemon, combined with subtle floral aroma notes. The low malt sweetness and modest bitterness allows this beer to be paired with a wide range of foods, to be enjoyed in the company of discerning drinkers all year round.

One of the world's great value sparkling wines, made the same way as champagne, often from the same grape varietiess and in France, only it is not aged for as long in the bottle. That said, the complex yeasty rich flavours and dry taste of this lovely Alsatian bubbly definitely give more than a hint of the depth of taste in a good champagne. 

Tasting notes
Light yellow gold in colour with a fine persistent bead. Aromas of white peach, lemon citrus and crisp green apple. Notes of baked bread and ginger spice on the nose with a subtle nutty character. On the palate a crisp acidity is balanced with creamy textures held up by a concentrated long finish. Extra Brut in style, this very dry Methode Traditionelle is best enjoyed as an aperitif or to accompany an Entree course.

Viticulture
Clone 95 Chardonnay
Hand harvested as whole bunches from the Korokipo region of the Hawke?s Bay
Picked on the 6th of March 2019 at 18.6 Brix, 11.0g/L Titratable Acidity, PH 3.16.

Winemaking
Whole bunch pressed to extract no more than 580L/tonne.
Inoculated with a yeast isolate from Champagne.
Fermented and aged in both Stainless steel vats and Oak Barriques.
Full Malolactic fermentation. The base wine is assembled and tirage bottled 8 months from harvest.

Technical Summary
Sur lee bottle aging Minimum 36 months (refer to back label)
Dosage 3.0g/L
Alcohol 12.0 %