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Beautiful dark and juicy flavours in this lively Cotes du Rhone, which offers great value for money and also offers a complex look at the smooth, appealing structure and velvet mouthfeel of wines from the southern Rhone Valley. 

Even more appeal, the Chapoutier wine team now seals with lovely red with a screw cap to ensure it tastes just the way it did when it was made at the winery. 

"Red Mead" is a stunning medium sweet mead and fruit wine (technically melomel). It is made from native honey (including Manuka honey), with the fruitiness of boysenberry and the richness of plum. It can be served at room temperature or chilled. We expect it will make a great Sangria.

Wintermede is a silky, rich, traditional, sweet dessert style honey wine, made from Manuka honey blended with other exquisite New Zealand native honeys to give depth, spice, and balance.

Wintermede is best served at a cool room temperature.

Wintermede can be enjoyed with a cheese board, mulled (with or without added spices), or instead of port or sherry, as well as with dessert.

Wintermede has won two gold medals and "Best white wine" trophy at international competition.

See our dedicated Bemrose mead website.

This is a light, dry and fresh Pinot Gris with flavours of white fruit and a lingering finish. Good value. 

Amberine NZ Whisky Barrel-Aged Belgian Quadruple was aged for 14 months in NZ Whisky Co casks. This nut brown Belgian ale has ruby highlights and an off-white head. Toffee, single malt, and a savoury red wine component greet the nose and it offers vinous and complicated deep sugar notes, Belgian yeast character, single malt whisky and light oakiness, with a lingering red-wine finish.

These beers will age gracefully for many years, but are fabulous right now. Do not serve cold! Treat it like you would a port or red wine and serve it in an elegant glass. Enjoy it in your bubble for any reason to celebrate.

12% ABV.

Don’t be deceived, sometimes things are not what they seem. 

The modest strength on the can belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. 

A true sheep in wolf’s clothing.

Session IPA - 2.2% ABV

Forget clarity, there's nothing clean cut about this beer. This is a Pale Ale amplified and distorted in a wall of haze and hop feedback. Galaxy, Nelson and Mosaic riffs drift in a warm fuzz of juicy malt and tropical fruit noise. Plug it in, dial it up, crack the can. It's fuzzy ugly and you love it. Originally brewed in collaboration with Sydney's rock god pizza tossers Frankies.

 5.8%

Infused with a massive shot of concentrated Newground espresso and burnt Seville orange peel, then blended with four year old bourbon barrel aged beer. A rich, complex, bittersweet blend of bourbon vanilla oak, roasted malts, caramelised citrus peel and coffee. All hail the beast.

BURNT ORANGE, ESPRESSO & BOURBON IMPERIAL STOUT
12.3%

Old school ESB, fresh from the Valley. Mouth watering juicy bitterness, beautifully balanced with big chewy biscuit and toffee malt character and finished with lifted orange citrus and floral hop aroma. Does it get any more wholesome than this?

5.5% ABV.

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of cherries. Boon uses champagne cork on the bottles.

4% ABV.

BB: 31/08/2026

Winemaker Tony Prichard founded the De La Terre winery with his partner in life and in wine, Kaye Prichard and he began his winemaking career over three decades ago, which has given him extensive experience with red and white winemaking in Hawke?s Bay. He forged his early winemaking career with Merlot and Cabernet Sauvignon, so this wine is a little like coming full circle since he can apply the experience he learned with those varieties to make a full bodied, silky, spicy Syrah, which tastes impressively deep and velvety with its dark fruit flavours. It was bottled unfined and unfiltered to retain maximum concentration. 

This smooth, full bodied Syrah drinks well now and will evolve beautifully for up to a decade, probably a lot longer.

Domaine des Pothiers makes wines from Gamay Noir, the Beaujolais grape, only this producer is in the Cote Roannaise, in the northern Loire Valley. Eclipse is a pale pink sparkling wine made solely with Gamay Noir, using the Methode Ancestral technique; the oldest winemaking method to create sparkling wines via a fermentation in the bottle. This style is now affectionately known in wine circles as Pet Nat; an abbreviation for petillant natural, due to being naturally sparkling following its second ferment in the bottle. Unlike champagne, which is made this way, pet nat is not disgorged, so this style retains lees and therefore a touch of cloudiness. 

This bubbly is medium dry with 9% ABV, and really well balanced by crisp zingy acidity and savoury flavours. A great aperitif style.