Situated at the foot of the Kintyre peninsula in the historic whisky producing region of Campbeltown, Glen Scotia has had a bit of a make-over of late with the release of three impressive new expressions. This particular release is fully matured in specially selected American oak barrels for 15 long years in their Campbeltown warehouses before bottling. Delicate apricot and vanilla aromas develop towards a zesty fruit salad and subtle coastal note. On the palate there are intricate hints of ginger and spice which are complimented by rich vanilla and fruity notes. Adding water brings out caramelised fruit elements with a slightly drying finish.

This brand-new expression from the Glen Scotia distillery was made entirely from unpeated barley and matured for 10 years in ex-bourbon American oak casks. The distillery's home by the sea brings a maritime character to the aroma, with sea-spray saltiness. Flavours of sweet apple, brown sugar and mellow spices join in, with a creme caramel / vanilla'd tone from the wood. A great introduction to one of the most acclaimed distilleries in Scotland

Kilchoman's highly anticipated annual 'Loch Gorm' release brings together peated spirit matured in Oloroso sherry casks, producing a signature flavour profile of sherry wood and smoke. Spicy dark chocolate and layers of rich dried fruit can be found, with a flavour akin to sticky, slightly burnt dark toffee. The fragrant peat smoke melds with these elements, with a touch of citrus oil, a distinctive character of Kilchoman's peaty style.

Pale Ale brewed with a mix of NZ and US hops.Back in the day, Whare Matangi, estranged son of Ngarue, was given a magic dart, or tara, that would lead him to his father. After a few throws the tara hit Ngarue’s house at the mouth of the river. The place became known as Te Whai-tara uni-a-Ngarue, or Waitara. Our own Magic Dart aims for an American-style golden ale with a combo of US and kiwi hops combining sweet stonefruit and tropical aromas.

Strewth! We’ve shipped a load of Galaxy and Vic Secret hops across the Tasman, with our mid-summer hazy in mind.

Ridgy-Didge is a sessionable and smooth number, with an Aussie-hop hit that’ll have you saying “crikey!” There’s a big, sweet citrus note – grapefruit and mandarin – and a hint of passionfruit. At a fair dinkum 4.4%, this one’s perfectly suited for sipping in the sunshine.

Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.

Te Mata have dubbed the 2023 Coleraine 'The Return of The King'.
In the realm of fine wine, Coleraine is Te Mata’s crowning jewel – a cabernet sauvignon that embodies the essence of the variety’s title: The King of Grapes. 

The latest vintage, the illustrious 2023, reigns supreme with a level of expression and finesse as robust as its lineage.  A stately example of coastal cabernet, the 

Coleraine ’23 harmonizes intricate varietal notes with an elegant structure  and a power that feels both balanced and commanding. At its core lies the indomitable characteristics of cabernet –  the grape upon which Coleraine’s reign has always been built.

Te Mata’s cabernet collection, sourced from seven noble selections across 24 vineyard parcels, is majestic in the  Coleraine ’23 blend, commanding a regal 80% of the composition. Joined by 15% merlot and a touch of  5% cabernet franc, this royal assembly reflects the multitude of soil types and vineyard sites that define our  sub-regions. Coleraine is New Zealand’s greatest red wine – a true returning king in every sense.

The Muriel Family has been making wine since the early twentieth century and this brand forms the flagship offering.

Here we have 100% Tempranillo which to be labelled as a Crianza must age for at least 18 months with a minimum of six months in oak. This wine has actually spent a year in American oak and the flavour profile is testament to this, with beautifully integrated vanilla and coconut notes that combine effortlessly with the dark and red berry flavours. An elegant wine with plush tannins and a fullness of body as is befitting the style.

Drink now and over the next couple of years with poultry, veal and cured meats.

Located in the Sonoma wine region of California, the name Chalk Hill comes from the unique volcanic soil of chalky white ash, which is a near perfect match for the planting of white wine varieties, like Chardonnay. The vineyards quest for quality has always been the basis for all their winemaking decisions.

This wine is balanced and bright with concentrated flavours of creamy lemon custard, poached pear, almond, and spice. Pair this Chardonnay with grilled salmon in a garlic butter sauce.

100% malolacitc fermentation - nine months on the lees in Hungarian oak 10% of which is new and 20% is one year old.

Ata Rangi Pinot Gris is modelled on the classic style of wines from Alsace in France and is made from vines which are now over 23 years old. 

The grapes are fermented in older oak barrels, which provide texture and body to the finished wine, which tastes spicy and has flavours of beeswax, lemon curd and fresh pastry, all of which add complexity and softness to this smooth off dry white from one of Martinborough's first four wineries.

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.

Great value organic Lambrusco Grasparossa Castelvetro DOP from Cantina Settecani, this is frizante (meaning lightly sparkling) example of Lambrusco.

Ripe black cherry into a hint of caramel then a black pepper finish.

Great for a barbecue, as an apertif, or a cool weather celebration!

A deep and dense expression of the Montepulciano grape offering fabulous drinking at a great price with bright fruit notes and soft sweet tannins. The winery is biodynamic with Demeter certification.