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All aboard! Three thirst-quenching summer essentials have set sail in one mixed cider box.

The Thirst Port of Call Mixed Cider Box features two 330ml cans each of our previously Tavern exclusive Apple Cider, award-winning Berry Cider and festival famous Mango + Lime Cider.

Apple Cider offers refreshment with easy drinkability, thanks to a traditionally made medium cider using a variety of Nelson-grown apples. Berry Cider marries our medium apple cider with a selection of berry fruit juices to create a refreshing and mouthwatering taste sensation. Mango + Lime Cider packs the sweetness of magdalena mango and a subtle zestiness of fresh lime juice into a juicy and delicious fruit cider with an incredible mouthfeel.

This sessionable six pack has you covered ? from the beach to the BBQ ? all summer long.

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

4.3% ABV

A big background hum of roasted malt complexity and a warm lingering bitterness. Smooth and full bodied with notes of rich raisin, caramel and boozy cherries. Pine, deep and resinous resound with a lingering pop of honey. Notes of spiced toffee and a sherry kiss, all reminiscent of dense, decadent fruit cake and dark crust magic. Made for this frostbitten weather in front of the fire, toes tucked into a pair of woolly socks.

8.2% ABV

The Charles Wiffen Pinot Gris, is grown in the ?Home? Block, which surrounds the Homestead on the farm, which was built in 1882. The block is spur pruned, with a targeted yield of 9 tonnes to the hectare. The grapes are machine harvested in the cool of the morning, transported to the winery, where it is gently destemmed, pressed and clarified. The juice is then fermented with selected yeasts, with the fermentation stopped at the desired residual sugar content.

This estate grown Pinot Gris exhibits aromas of beurre bose pear, hazelnut and white lily with hints of meyer lemon and rosewater on the palate and is refreshingly textured.

RS 5.5 g/L

Bright, tangy riesling in a medium-dry style with green apple, oyster shell, lime zest/citrus and quince flavours supported by mouth tingling, fruity acidity. Good purity and a lingering finish.

Green apple on the nose, with tangy fruit, citrus, peach and nectarine on the palate.  With vibrant acidity and aromatic intensity, this off-dry wine has the ability to reflect the terroir.

Small but beautifully formed Pinot Noir from Central Otago with delicate red fruit flavours supported by structured notes of spice and firm cedary aromas on the long finish.

Albarino is a grape from the Galicia region in Spain. It is known for making fairly pale, high acid wines with distinctive aromatic stone-fruit qualities. This is a new varietal for North Canterbury, which has shown promising results for this grape. The nose on this wine is rich with classic stone-fruit, spice and citrus notes. The palate is concentrated and juicy, with great acid brightness.

In Suckerpunch, naturally fermented sparkling honey mead mingles with fresh lemon and ginger for the feel good hit of the summer. Or the winter for that matter. Brewed off-dry to be vibrant yet well-behaved.

5% ABV

With the rebirth of craft beer, the nation has gone hop troppo. Honeycone is mead for the terminally beer-struck, adding the familiar herbaceous notes of hops to a smooth, semi-sweet sparkling mead.

5% ABV

Highballer is mead gone mojito. Start with a rum and caramel base from Rewarewa honey, add the tang of fresh lime and finish off with a dash of mint. It’s brewed at a healthy 8%, so mind your Ps and Qs.

8% ABV

Supple and medium bodied with a beautiful integration of bright, juicy fruits, toasted oak, and sweet spices.

Our Rosso & Bianco wines have always been very special to us. Not only do they pay tribute to our family’s heritage, they are some of the first wines we ever created.

Our Red Blend is made from a mix of Cabernet Sauvignon, Zinfandel, Syrah, and Petite Sirah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances.