ZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown. Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer30- 40%, leaving only the best part of each grain for the fermentation to begin.
Up to 12 bottles of wine or equivalent mls: North Island (non-rural): $7 North Island (rural): $12 South Island(non-rural): $10 South Island(rural): $17
Up to 24 bottles of wine or equivalent mls: North Island (non-rural): $14 North Island (rural): $24 South Island(non-rural): $20 South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
ZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown. Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer30- 40%, leaving only the best part of each grain for the fermentation to begin.
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