Yalumba Paradox Shiraz is made from grapes grown in a vineyard on the Barossa Valley floor which is known for its hot climate and bold wines, but this one fits the bill of beautiful elegance and structure as well as of powerful dark fruit flavours. Its intense tannins are beautifully balanced by refreshing acidity, lithe texture and it ticks the vegan friendly box.

Drink with mushrooms, tasty cheddar or anything meaty on the BBQ.

Adventurous take on the famous French theme of soft, spicy reds from the southern Rhone Valley. This smooth, fruit forward blend of Grenache, Shiraz and Mourv?dre has ripe dark fruit flavours of red fleshed plums, red peach and a hint of cedar, spicy depth on the finish. Medium bodied, bone dry, flavoursome and complex. 

Spanish inspired, Australian made Tempranillo from the adventurous Chaffey Bros brand. This dry Aussie red is smooth, soft textured and tastes of ripe fruit flavours of red and dark plums, stewed and dried. It's made from two vineyards in the Barossa Valley, South Australia, one of them with 70+ years of vine age, which comes through in this wine's superb concentration of flavour - older vines are thought to deliver richer flavours. 

The inspiration for La Conquista comes from Spain's most famous red wine, Rioja, which is usually a blend. This is also a blend and uses the same grapes as found in Rioja - namely, Tempranillo with Grenache and Graciano (from the cooler Eden Valley) for support. 

The wine is named after the 1811 Battle of the Barrosa in Cad?z.

The 2017 GCV Celtic Farm Shiraz Cabernet is a really attractive Clare red blend which will repay medium term cellaring.

A degree of elegance - deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak.

Tasting Notes
Bright red with perfumed aromatics of fresh plums, red fruits with hints of bayleaf and thyme. A long and seductive palate showing why these two varieties marry so well. The Shiraz provides the sweetness and red berry fruits with a plush and velvety mid palate. The Cabernet adding the granular tannin structure and long savoury finish of green olive and bayleaf. Oak plays a supporting role adding texture and spice.

Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular

This bold and beautiful McLaren Vale Shiraz puts the region's best foot forward - and the grape's most vibrant, peppery flavours forward too, in the glass. It's named after winery owner Frank Mitolo's three children, Gemma, Alex and Marco and is a deliciouly dark and spicy red with deep earthy notes. 

The wine is made from vineyards at the south end of McLaren Vale, which provides ripe but balanced dark flavours of powerful black cherries, black plums and strong notes of cinnamon, nutmeg and spice. Winemaker Ben Glaetzer says he picks grapes on flavour ripeness to make wines with mature tannins and vibrant fruit both being key characteristics of Mitolo wines. 

He describes GAM Shiraz as opulent, robust and multi layered; an ideal match for rustic foods.

It comes from the Lopresti vineyard, which is about three kilometres east of the coastal town of Port Willunga.

Winemaker Ben Glaetzer describes this wine as: "Full bodied and dense, the palate provides layers of ripe black fruits that open up endlessly. Firm, ripe tannins amply support the rich and opulent black fruit characters with the earthy background notes contributing further complexity. It is an ample and very classic expression of McLaren Vale Shiraz."

The 2020 GCV Celtic Farm Shiraz Cabernet is an elegant and complex Clare red blend, perfect for immediate enjoyment or medium-term cellaring.

Crimson red in colour, this wine offers fragrant florals and blue fruits on the nose, with underlying savoury notes of sage and tomato leaf. The palate is elegant and restrained, showcasing a medium body with complex flavours and a creamy texture from subtle oak integration.

Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for its Riesling and Shiraz wines in particular

Vineyard
Single vineyard – Gaelic Cemetery Vineyard

Varieties
76% Shiraz, 18% Cabernet, 6% Malbec. Matured for 17 months in 12% new American Oak, 4% new French Oak, balance seasoned American and French oak hogsheads

Impressive powerful Shiraz made from 150 year old vines in the Barossa Valley. This rich and elegant wine has  complex aromas of red fruit, chocolate and herbs, complemented by an underlying savoury note. The palate is juicy and fruity, with a good dose of sweet spice. The fruit character in this expressive wine is balanced by the fine grained tannins and a long finish.

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.

The 2014 GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

This premium Riesling is nothing short of world class. Unmistakable citrus, salinity and even a slight chalkiness characterise the palate. The acidity is great, but supremely well balanced.

Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particula

The 2019 GCV Celtic Farm Riesling comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style – crisp, dry and fresh.

Citrus characters of lemon and lime on full display along with some attractive floral notes.

The "entry level" Riesling but one that seriously over-delivers. Purity and flavor are abundant and it makes for sensational value.

Region
100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular

The 2022 GCV Celtic Farm Riesling comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style – crisp, dry and fresh.

Citrus characters of lemon and lime on full display along with some attractive floral notes.

The "entry level" Riesling but one that seriously over-delivers. Purity and flavor are abundant and it makes for sensational value.

100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular

Vineyard
Single vineyard

Varietal
100% Riesling