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Ox Hardy Upper Tintara Shiraz 2018
4099
Tax included.
Low stock - only 1 items left
Meet Ox Hardy Shiraz; an elegant spicy and ripe black plummy wine with beautiful structure, which is made with grapes grown in Blewitt Springs in McLaren Vale, south of Adelaide, where sea breezes cool down the vines. Following harvest, the fruit was destemmed and crushed into fermenters with inoculated yeasts and gentle extraction of colour, tannin and flavour. The wine was drained off and the skins bag-pressed before being transferred to French Oak second fill barriques and three new hogsheads. It aged for 18 months in oak before being bottled with minimal filtration.
Ox Hardy is the brainchild of founder Andrew Hardy, whose nickname is Ox and whose great great grandfather was Thomas Hardy; the father of the South Australian wine industry.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
4099