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Waiheke Whisky Dyad Peat + Port 46% 700ml
19899
Tax included.
Low stock - only 2 items left
This fascinating and delicious expression has been created especially for Dramfest 2023 by Patrick Newton our head distiller and exemplifies our DYAD wine finish range. Double distilled in copper pot stills in February 2018 from NZ peated malt, the whisky was then aged in bourbon casks for 4 years. Patrick also made the Waiheke Island vintage fortified 'port' wine which was aged in American oak barrels. It was these barrels that, once emptied, were used to finish this single malt whisky for one year prior to bottling.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
19899