The Whisky Grotto

Released in 1964 for the first time to supply whisky to the large part of the Japanese population that were looking for whisky as a preferred tipple. Named after the growing Hi-Fi sound movement, rumour has it that the great Masataka Taketsuru had a dram of this almost every day. Bottled at 39% ABV and in a 720ml bottle. A smooth easy drinking whisky and great for a highball cocktail during the warmer months.

Nose: Fruity with orange citrus, subtle oak and honey sweetness.

Palate: Citrus driven with fresh grain and soft peat smoke.

Finish: Sweet fruits and balanced oak.

The John Walker & Sons Celebratory Blend is inspired by a breakthrough moment, the release of Old Highland Whisky in the 1860s, which was created primarily for export and became the first of our whiskies to travel from Scotland to the four corners of the world. With more whisky being sold overseas, the iconic design of the square bottle and uniquely slanted label were distinct and helped the name stand out against other whiskies. John Walker & Sons Celebratory Blend is a sensorial journey featuring notes of sweet dried raisins, subtle spice and marzipan, which develop into hints of roasted nuts, icing sugar sweetness and gentle peat, with a soft pepper finish. It celebrates an historic moment in our story.

Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.

Hendrick’s Amazonia Gin, a Duty Free retail exclusive, was inspired by head distiller Lesley Gracie’s visit to South America in 2013. It was here she met not only Mr Charles Brewer-Carías, one of the world’s most respected explorers, she was also introduced to a host of fascinating flora and fauna. Based on the classic Hendrick’s Gin recipe, which includes cucumber and rose, this expression also uses flora from the Amazon to create a gin that’s tropical and bright with a carefully balanced blend of fruit and floral whist retaining notes of the classic Hendrick’s Gin profile. Exploring the Amazon rainforest and jungles of Venezuela, the experience left a lasting impression that inspires Lesley to this day. For every bottle sold, One Tree Planted, a non-profit organisation, will plant tree in the Amazon.

43.3% ABV

This exceptional edition was created by current Laphroaig Distillery Manager, John Campbell, to honor those who have gone before him. Starting with malted barley that's gently smoked over a peat-fuelled fire, then distilled along with the clear water drawn from the legendary Kilbride stream, the spirit is aged twice.

The process begins in first-fill, over-charred ex-Bourbon barrels before moving into large, new European oak hogsheads for further maturation. The result is a deep orange-hued whisky which combines the signature peat smoke and medicinal flavor of Laphroaig with caramelized dark fruit. Serve neat, or pour over ice.

Whisky made in tribute to two centuries of Laphroaig master distillers

Developed by John Campbell to pay tribute to his predecessors

Notes of peat, caramelized dark fruit and oiled wood

Perfect balance of bitter, sweet, fruity and smoky flavors

Matured in ex-Bourbon barrels and new European oak hogsheads

Originally released for the Taiwanese market, Macallan Aera is a no age statement single malt matured in predominantly in sherry-seasoned oak casks. After its maturation, it was bottled up at 40% ABV in this rather striking black bottle.

Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs alike.

First released for the Travel Retail market, Laphroaig Four Oak features a marriage of whisky matured in a quartet of casks, namely ex-bourbon barrels, quarter casks, virgin American oak barrels and European oak hogsheads.

Aged in three different wood types before bottling, Bushmills 16YO is a step up in terms of quality and complexity compared with their 10YO. A hint of forest fruits, black pepper and vanilla on the nose before a full, rich palate. This is an excellent after dinner dram - smooth and satisfying.

Founded in 1998 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.  

This 12 year old single malt was initially matured in American white oak bourbon casks before being transferred to Port pipes for a finishing period. Its time in the Port pipes has imparted wine-like sweetness to the whisky, with further hints of juicy grape and flamed orange peel along the way

The Tullibardine 15 Year Old has arrived! The Highland distillery reopened in 2003, and this is one of the most well-aged releases to date. Seeing as it was matured entirely in first-fill bourbon casks, there's lots of creamy, honeyed influence to be found in this one.

Nose: Barley sugar and delicate florals, with apple crumble and custard.

Palate: Lots of honeyed malt, with creamy porridge and berry jam along with fresh sponge cake.

Finish: Caramelised nuts, spicy oak and mango curd.

The final whisky in a series of three special edition Viking Legend releases ? is inspired by Odin, the mightiest of the Norse gods. The most peated whisky Highland Park have released to date, it is matured entirely in refill casks to give beautifully balanced layers of flavour and a character as complex as Odin himself.

Sweet apple fragrant pear, cr?me br?l?e, toasted cedar wood, smoked paprika and aromatic peat smoke

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit-forward with notes of vanilla and grapefruit.

REST: 2 months in stainless steel.

Enticing and silky smooth, this is the quintessential Cardhu. Glowing with notes of golden honey and delicate, fruity character

Patiently aged in oloroso sherry and bourbon casks for 18 years, our most distinguished solera whisky is married and continuously transformed in solera vat 4 to deliver a deep, rich aroma of robust oak, ripe orchard fruit and baked apple.

A luxuriously fruity and exceptionally rewarding glenfiddich.

THE TASTING NOTES
COLOUR
Rich bronze.

NOSE
Rich and indulgent with ripe orchard fruit, spiced apple and vibrant vanilla oakiness.

TASTE
Warm, mellow and velvety smooth. Sweet oak notes and soft fruits combine beautifully.

FINISH
Warming, rewarding and distinguished.